Search Results - "emissions reduction"

The Paris Climate Agreement: what it means for food and farming by Meadu, Vanessa, Coche I, Vermeulen, Sonja J., Friis, Anette Engelund

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Can CDM Deliver Its Emission Reduction Purpose? : a panel data analysis for developing countries by Karamik, Sule

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Carbon footprint report 2013 by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Carbon footprint report 2012 by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Beyond Copenhagen: REDD+, agriculture, adaptation strategies and poverty by Campbell, Bruce M.

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Agriemission monitor: Database for emission data visualization in livestock production systems by Verchot, Louis, Durango, Sandra, Romero, Miguel

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The future we want: Participatory workshops in Kenya's Nandi County by Habermann, Birgit, Kumar, Praveen, Kibet, Walter, Mwambi, Diana

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Revealing hidden food loss and waste data can fast-track emission reduction by Smith, Georgina

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Integrated approach to address the land-use, nutrition, and conflict nexus by Gutierrez Zapata, Diana Maria, Haynes, Connor, Garcia, Elena, Diaz, Maria Victoria, Yomayuza, Valentina, Castro Nunez, Augusto

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Agriculture and climate change mitigation in the developing world by Scholes, Robert J., Palm, Cheryl A., Hickman, JE

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Review of current tools and methods for REDD+ and REALU value chains by Bernard, F., Minang, Peter A., Noordwijk, Meine van

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Alternate wetting and drying in irrigated rice by Richards, Meryl B., Sander, Björn Ole

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Agriculture's prominence in the INDCs by Richards, Meryl B., Gregersen L, Kuntze, V., Madsen S, Oldvig MB, Campbell, Bruce M., Vasileiou, Ioannis

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Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya by Kibet, Walter, Habermann, Birgit

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Linkages between EU Deforestation-Free Regulation and traceability tools: An exploration from the Honduran coffee sector by Melo-Velasco, Jenny, Padilla-Quiñonez, Claudina, Colindres, Mirian, Ceballos-Sierra, Federico, Wiegel, Jennifer

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Financial feasibility planning for one million hectares program to transition to low-emission rice in Vietnam and access to carbon credit markets by Iacobescu, Gabriela, Yu, Hye-in, Mello e Castro, Maria Ana, Brandon, Matthew, Verbeek, Midas, Saha, Souravi

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Options for methane mitigation in China's rice sector by Yang, Jintao, Zhang, Yumei, Zhang, Ruizeng, Fan, Shenggen, Zhou, Sheng, Li, Yangyang, Wang, Bin, Yang, Xiaoguang, Chen, Kevin Z.

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Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment by Gutierrez Zapata, Diana Maria, Haynes, Connor, Castillo Rivera, Johana Marcela, Gonzalez Rodriguez, Carlos Eduardo

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How countries plan to address agricultural adaptation and mitigation by Richards, Meryl B., Bruun, T.B., Campbell, Bruce M., Gregersen LE, Huyer, Sophia, Kuntze, V., Madsen STN, Oldvig MB, Vasileiou, Ioannis

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Data for: National contributions to climate change mitigation from agriculture: allocating a global target by Richards, Meryl B., Wollenberg, Eva Karoline, Vuuren, Detlef P. van

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