Search Results - "emissions"

Measuring the carbon intensity of the South African economy by Arndt, Channing, Davies, Rob, Makrelov, Konstantin, Thurlow, James

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Stakeholder engagement low-emission food system development by Kibet, Walter

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Overview of on-going Animal Studies by Garcia, Edward, Arndt, Claudia

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System transformation: mitigation and transformation initiative for GHG reductions of agrifood systems related emissions (MITIGATE PLUS) by Kakai, L.F., Noufa, C.K., Sapkota, T.B., Corbeels, M.

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Low-emission Rice Market Creation through Public-Private Partnerships and Evidence-based Decision-making by International Rice Research Institute

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Climate Change and Agriculture: Impacts, Adaptation, and Mitigation by Rosegrant, Mark W.

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South Asia by Mukherji, Aditi, Kishore, Avinash, Rashid, Shahidur

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2020 Costa Rican Nationally Determined Contribution by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Basin‐scale estimates of greenhouse gas emissions from the Mara River, Kenya: Importance of discharge, stream size, and land use/land cover by Mwanake, Ricky M., Gettel, Gretchen M., Ishimwe, Clarisse, Wangari, Elizabeth G., Butterbach-Bahl, Klaus, Kiese, Ralf

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Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of... by Falk, Thomas, Kibet, Walter

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Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production p... by Mwambo, F.M., Fürst, C., Martius, C., Jiménez Martinez, M., Nyarko, B.K., Borgemeister, C.

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What is REDD+ achieving on the ground? by Duchelle, Amy E., Simonet, G., Sunderlin, W.D., Wunder, Sven

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Institutionalization of REDD+ MRV in Indonesia, Peru, and Tanzania: progress and implications by Ochieng, R.M., Arts, B., Brockhaus, Maria, Visseren-Hamakers, I.J.

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CongoFlux: Measuring greenhouse gas exchange to better understand the contribution of the Congo Basin's forests to fight climate change by Center for International Forestry Research, ISOFYS lab

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CongoFlux: Mesurer les échanges de gaz à effet de serre pour mieux comprendre le rôle des forêts du bassin du Congo dans l’atténuation du changement climatique by Center for International Forestry Research, ISOFYS lab

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Number of chamber measurement locations for accurate quantification of landscape-scale greenhouse gas fluxes: Importance of land use, seasonality, and greenhouse gas type by Wangari, E.G., Mwanake, R.M., Kraus, D., Werner, C., Gettel, G.M., Kiese, Ralf, Breuer, L., Butterbach-Bahl, Klaus, Houska, T.

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Ten promising pathways to GHG emission reduction in the global food system by Pingault, N., Martius, C.

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Cultivated quality forages by Mwendia, Solomon W.

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Food systems emissions in Kenya and their reduction potential: A country profile by Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Cramer, Laura K., Shikuku, Kelvin Mashisia

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Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition by Martius, C., Vu, T.P., Pingault, N., Pham, T.T., Wassmann, R., Guérin, L., Mwambo, F., Nhuong, T., Yee, C.C.

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