Search Results - "elements"

Comparative analysis of youth transition in bean production systems in Ghana and Cameroon by Nchanji, Eileen, Acheampong, Patricia, Ngoh, Siri Bella, Nyamolo, Victor, Cosmas, Lutomia K.

Subjects: “…transition elements…”
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Senegal Dairy Value Chain Nutrition Data by International Food Policy Research Institute, GRET, Université Gaston Berger, Cellule de Lutte contre la Malnutrition

Subjects: “…trace elements…”
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Farming practices and crop varietal choice among Ugandan bean and sweet potato producers by LaRochelle, Catherine, Labarta, Ricardo, Katungi, Enid, Herrington, Caitlin, Asare-Marfo, Dorene, Ball, Anna-Marie, Birol, Ekin, Alwang, Jeffrey

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Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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India’s pearl millet seed industry: Prospects for high-iron hybrids by Karandikar, Bhushana, Smale, Melinda, Birol, Ekin, Tadla-Diressie, Michael

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Influences of early child nutritional status and home learning environment on child development in Vietnam by Nguyen, Phuong Hong, DiGirolamo, Ann M., Gonzalez-Casanova, Ines, Young, Melissa F., Kim, Nicole, Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

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Homestead food production and child anemia in Burkina Faso: The mediating roles of mother’s knowledge and production of micronutrient-rich fruits and vegetables by Kennedy, Andrew, Kadiyala, Suneetha, Daniel, Rihan, Poole, Nigel, Olney, Deanna K.

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Introduction and executive summary for the supplement micronutrients in Latin America: Current state and research by Soto-Méndez, María J., Boy, Erick

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil by Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

Subjects: “…trace elements…”
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Multi-causal determinants of anemia among women of reproductive age in Vietnam by Nguyen, Phuong Hong, Gonzalez-Casanova, Ines, Nguyen, Hieu, Pham, Hoa, Truong, Truong, Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

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Smallholder farming and crop variety choice: Maize variety choice in Zambia by De Groote, Hugo, Gitonga, Zachary, Smale, Melinda, Asare-Marfo, Dorene, Kasuta, Earnest, Birol, Ekin, Sonder, Kai

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Delivery of iron beans in Democratic Republic of Congo (DRC) by Lubobo, Antoine

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Delivery of iron beans in Rwanda by Katsvairo, Lister

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Delivery of iron pearl millet in India by Cherian, Binu

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Delivery of vitamin A cassava in Democratic Republic of Congo (DRC) by Bidiaka, Sylvain

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Delivery of vitamin A cassava in Nigeria by Ilona, Paul

Subjects: “…trace elements…”
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Delivery of vitamin A maize in Zambia by Simpungwe, Eliab

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Food fortification in Africa: Progress to date and priorities moving forward by Sablah, Mawuli, Grant, Fred, Fiedler, John L.

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Identifying potential programs and platforms to deliver multiple micronutrient interventions by Olney, Deanna K., Rawat, Rahul, Ruel, Marie T.

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Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation by Olney, Deanna K., Behrman, Julia A., Iruhiriye, Elyse, van den Bold, Mara, Pedehombga, Abdoulaye

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