Search Results - "elements"

Fresh/high-zinc maize: a promising solution for alleviating zinc deficiency through significant micronutrient accumulation by Rosales-Nolasco, Aldo, Molina Macedo, Aide, Leyva, Mayolo, San Vicente, Felix, Palacios-Rojas, Natalia

Subjects: “…trace elements…”
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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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Impact of Behavior Change Communications and Market-based Approach to Delivering Micronutrient Powders on Stunting, Infant Feeding Practices and Anemia in Bangladesh by International Food Policy Research Institute

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Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply by International Food Policy Research Institute

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Acceptability and Feasibility of Micronutrient Powders Versus Iron Syrup for Anemia Prevention in Young Children by International Food Policy Research Institute

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The HarvestPlus REU/A2Z-AED 2007-2008 Uganda 24-Hour Recall Survey by International Food Policy Research Institute, Academy for Educational Development

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Are we there yet? The rigorousness of impact evaluations of nutrition-sensitive agricultural interventions by Meister, Will

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A qualitative study of factors influencing initiation and adherence to micronutrient supplementation among women of reproductive age in Vietnam by Nechitilo, Meredith, Nguyen, Phuong Hong, Webb-Girard, Aimee, Conzalez-Casanova, Ines, Martorell, Reynaldo, DiGirolamo, Ann, Ramakrishnan, Usha

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Invisible heterogeneity in crop zinc concentration and child zinc intake in rural Uganda by Bevis, Leah E. M.

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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia by Wondafrash, Mekitie, Huybregts, Lieven, Lachat, Carl, Bouckaert, Kimberley P., Kolsteren, Patrick

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Understanding the adoption of high-iron varieties in Maharashtra, India: What explains popularity? by Smale, Melinda, Diressie, Michael Tedla, Birol, Ekin

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An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess L., Hess, Sonja Y., Sitisekara, Hasara, Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Nutritious staple food crops: Who is growing what? by HarvestPlus

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Nutrition and diet profile: Benin by Diatta, Ampa Dogui, Olney, Deanna K., Honeycutt, Sydney, Mitchodigni, Irene Medeme, Bliznashka, Lilia

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Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh by Iannotti, Lora L., Cunningham, Kenda, Ruel, Marie T.

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Multiple micronutrients rather than two or fewer micronutrients improves growth, nutritional status and child development outcomes in micronutrient-deficient children by Olney, Deanna K., Peerson, Janet M., Allen, Lindsay H.

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Transposable element annotation of the rice genome by Juretic, Nikoleta, Bureau, Thomas E., Bruskiewich, Richard M.

Subjects: “…transposable elements…”
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What do we know about the future of agrifood systems in South Asia? by Nedumaran, Swamikannu, Thomas, Judy, Nandi, Ravi, Padmanabhan, Jyosthnaa, Afari-Sefa, Victor

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The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of die... by Diop, Loty, Gelli, Aulo, Huybregts, Lieven, Arsenault, Joanne E., Bliznashka, Lilia, Boy, Erick, Deitchler, Megan, Lachat, Carl, Moursi, Mourad, Ochoa-Avilés, Angelica M., Olney, Deanna K., Becquey, Elodie

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Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions by Ram, Hari, Naeem, Asif, Rashid, Abdul, Kaur, Charanjeet, Ashraf, Muhammad Y., Sudeep Singh Malik, Aslam, Muhammad, Mavi, Gurvinder S., Yusuf Tutus, Yazici, Mustafa A., Govindan, Velu, Cakmak, Ismail

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