Search Results - "elements"

Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition by Bouis, Howarth E.

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Nutrition and HIV by Friis, Henrik, Gillespie, Stuart, Filteau, Suzanne

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Food-based approaches for ensuring adequate vitamin A nutrition by Tanumihardjo, Sherry A.

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Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, contr... by Sazawal, Sunil, Dhingra, Usha, Dhingra, Pratibha, Dutta, Arup, Deb, Saikat, Kumar, Jitendra, Devi, Prabhabati, Prakash, Ashish

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Genetic variation for micronutrients and study of genetic diversity in diverse germplasm of rice by Tripathy, S. K.

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EDXRF for screening micronutrients in lentil and sorghum biofortification breeding programs by Guild, Georgia E., Stangoulis, James

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Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF) by Guild, Georgia E., Stangoulis, James

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Kanwa cattle salt as a potential micronutrient fertilizer in Nigeria's middle belt by Mohamed-Saleem, M.A., Otsyina, R.M., Suleiman, H., Kaufmann, Ralph R. von

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Metrics for land-scarce agriculture by DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala by Pérez, Salomón, Buritica Casanova, Alexander, Oparinde, Adewale, Birol, Ekin, González, Carolina

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Biodiversity of Andean grains: balancing market potential and sustainable livelihoods by Giuliani, A., Hintermann, F., Rojas, W., Padulosi, S., Bioversity International, Bern University of Applied Science

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Replication data for iron and zinc grain concentrations diversity and agronomic performance of common bean germplasm collected from East Africa by Mukankusi, Clare, Amongi, Winnyfred, Sebuliba, Sulaiman, Mukamuhirwa, Floride, Musoke, Stephen, Acam, Catherine, Naluwooza, Claire

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Impact of foliar application of zinc and magnesium aminochelate on bean physiology and productivity in Ghana by Yeboah, Stephen, Asibuo, James, Oteng-Darko, Patricia, Adjei, Emmanuel Asamoah, Lamptey, Maxwell, Owusu Danquah, Eric, Waswa, Boaz Shaban, Butare, Louis

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Stakeholders use A4NH evidence from program evaluations to inform decisions that guide and support nutrition-sensitive programming and policies in Ethiopia by CGIAR Research Program on Agriculture for Nutrition and Health

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Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality by Meleash, Anteneh Agezew, Bogale, Amare Assefa, Mengstu, Shegaw Getu, Aberra, Dereje A., Tsegay, Alemtsehay, Mengistu, Dejene Kassahun

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Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes by Tsakirpaloglou, Nikolaos, Bueno-Mota, Gela, Soriano, Jessica Candace, Arcillas, Erwin, Yu, Su-May, Bouis, Howarth E., Arines, Felichi Mae, Stangoulis, James, Trijatmiko, Kurniawan Rudi, Reinke, Russell, Tohme, Joseph, Slamet-Loedin, Inez H.

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Take-home rations in the Integrated Child Development Services (ICDS): Study of coverage and uptake in Tamil Nadu by Nair, Sapna, Ashok, Sattvika, Menon, Purnima, Avula, Rasmi

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Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence by Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

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Healthy diets: A privilege of the rich? by Hirvonen, Kalle

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Preconception micronutrient supplementation positively affects child development at 6 years of age: A randomized controlled trial in Vietnam by Nguyen, Phuong Hong, Young, Melissa F., Khuong, Long, Duong, Thai Hong, Nguyen, Hoang Cong, Truong, Truong Viet, DiGirolamo, Ann, Martorell, Reynaldo, Ramakrishnan, Usha

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