Search Results - "elements"

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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Plant breeding: a long-term strategy for the control of zinc deficiency in vulnerable populations by Ruel, Marie T., Bouis, Howarth E.

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Nutrition and food quality by Benson, Todd

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Synopsis: Commercialization and dietary diversity of Rwandan smallholder farmers: a focus on women and youth headed households by Mukangabo, Emerence, Warner, James

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Spraying high concentrations of chelated zinc enhances zinc biofortification in wheat grain by Xu, Meng, Liu, Mengjiao, Si, Linlin, Ma, Qingxu, Sun, Tao, Wang, Jun, Chen, Kaijun, Wang, Xiangjie, Wu, Lianghuan

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Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified b... by Azupogo, Fusta, Borgonjen-van den Berg, Karin J., Aryeetey, Richmond, Brouwer, Inge D.

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Mitigating micro-nutrient deficiencies in the diets of rural farm households on the south-central coast of Bangladesh: What roles do the markets and homestead play? by Rahman, Mohammad Zillur, Amjath-Babu, T.S., Robbani, Mahbub, Mamun-Ur-Rashid, M., Choudhury, Dipok Kumar, Hasan, Md Fakhrul

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Sweet potato development and delivery in sub-saharan Africa by Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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Fertilización en comino y anís by Zamboni, Maximiliano, Davila Cruz, Gustavo Carlos, Perez, Orlando, Sanchez, Héctor Hugo, Lopez, Luz María, Herrera, Juan Adrian, Jotayan, Lorenzo Hernan, Alemanno, Gabriela Alejandra, Romero, Diego Nahuel, Oviedo, Hector Javier

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Concentration and offtake of trace elements and macronutrients in Italian ryegrass (Lolium multiflorum Lam.) and spring barley (Hordeum vulgare L.) grown on soils amended with wate... by Nwanjo Mbah, Wilfred

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Genetic characterization of spring wheat germplasm for macro-, microelements and trace metals by Morgounov, Alexey I., Huihui Li, Shepelev, Sergey S., Ali, Mohsin, Flis, Paulina, Koksel, Hamit, Savin, Timur, Shamanin, Vladimir

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The effects of adequate and excessive application of mineral fertilizers on the soil by Bijay-Singh, Sapkota, Tek Bahadur

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Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia by Moges, Tibebu, Brouwer, Inge D., Delbiso, Tefera Darge, Remans, Roseline, Baudron, Frédéric, Belachew, Tefera, Groot, Jeroen C.J.

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The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths by Nguyen, Phuong Hong, Tran, Lan Mai, Hoang Nga Thu, Deitchler, Megan, Moursi, Mourad, Bergeron, Gilles

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Chapter 2. Screening and use of nutritional and health-related benefits of the main crops by Ibba, Maria Itria, Palacios-Rojas, Natalia, Rosales-Nolasco, Aldo

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Triple burden nutrition challenges in rice-based systems: Present and future opportunities by Demont, Matty

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Pearl millet by Govindaraj, Mahalingam, Pujar, Mahesh

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Home environment and nutritional status mitigate the wealth gap in child development: A longitudinal study in Vietnam by Tran, Lan Mai, Nguyen, Phuong Hong, Young, Melissa F., Ramakrishnan, Usha, Alderman, Harold

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Accelerating nutrition for a food systems transformation: HarvestPlus 2022 annual report by HarvestPlus

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Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture by Rajts, Francois, Dubey, Sourabh Kumar, Gogoi, Kalpajit, Das, Rashmi Ranjan, Biswal, Saurava Kumar, Padiyar, Arun Panemangalore, Rajendran, Suresh, Thilsted, Shakuntala H., Mohan, Chadag Vishnumurthy, Belton, Ben

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