Search Results - "ecosystem services"

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  1. The central African soil spectral library: a new soil infrared repository and a geographical prediction analysis by Summerauer, L., Baumann, P., Ramírez Lopez, L., Barthel, M., Bauters, M., Bukombe, B., Reichenbach, M., Boeckx, P., Kearsley, E., Oost, K. van, Vanlauwe, Bernard, Chiragaga, D., Heri-Kazi, A., Moonen, P., Sila, A., Shepherd, K ., Mujinya, B.B., Ranst, E. van, Baert, G., Doetterl, S., Six, Johan

    Published 2021
    “…Information on soil properties is crucial for soil preservation, the improvement of food security, and the provision of ecosystem services. In particular, for the African continent, spatially explicit information on soils and their ability to sustain these services is still scarce. …”
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    Journal Article
  2. Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems by Chirinda, Ngonidzashe, Peters, Michael, Burkart, Stefan, Notenbaert, An Maria Omer, Hoek, Rein van der

    Published 2022
    “…Sanchez et al. (2021) showed that silvopastoral systems have the potential to support the provision of ecosystem services such as pollination. In a separate study, Notenbaert et al. (2021) used previous studies to demonstrate the multiple potential benefits of managed livestock production systems. …”
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    Journal Item
  3. Understanding adoption of conservation agriculture practices in Southern Africa: insights from household and community surveys and their implication for scaling: a synthesis report... by Chikoye, D., Alene, A., Hirpa Tufa, A., Ngoma, H., Marenya, P., Thierfelder, C.

    Published 2024
    “…For most resource-poor farmers, adoption of improved practices such as CA is primarily determined by their potential short-term benefits of crop yields, profits, risk avoidance, and livelihoods – and less so by longer-term improvements in soil properties or ecosystem services or other environmental services that are public goods in nature. …”
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    Informe técnico
  4. A hard-to-keep promise: Vegetation use and aboveground carbon storage in silvopastures of the Dry Chaco by Fernandez, Pedro David, de Waroux, Yann le Polain, Jobbagy Gampel, Esteban Gabriel, Loto, Dante E., Gasparri, Néstor Ignacio

    Published 2021
    “…Understanding how ranchers manage silvopastures, and how that management affects the provision of ecosystem services, is essential and will require more careful long-term monitoring and evaluation. …”
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    Artículo
  5. Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system by Aban, Carla Luciana, Perez Brandan, Carolina, Verdenelli, Romina Aylen, Huidobro, Dina Jorgelina, Meriles, José Manuel, Vargas Gil, Silvina

    Published 2021
    “…The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. …”
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    Artículo
  6. Dynamics of past forest cover changes and future scenarios with implications for soil degradation in Misiones rainforest, Argentina by Navarro, María Fabiana, Calamari, Noelia Cecilia, Mosciaro, Maria Jesus

    Published 2023
    “…Anthropogenic pressure by agriculture and forestry expansion continues transforming landscapes with negative consequences on ecosystem service provision, such as soil erosion control. …”
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    Artículo
  7. Crop-specific response of soil prokaryotic community to long-term intensification management: the importance of crop phase at sampling by Frene, Juan Pablo, Bacigaluppo, Silvina, Maury, Mariana, Ortiz, Jimena, Rivarola, Maximo Lisandro, Salvagiotti, Fernando, Faggioli, Valeria Soledad

    Published 2025
    “…Introduction: The ecosystem services provided by soil microbial communities are critical for the resilience of agroecosystems, ensuring environmental conservation and food security. …”
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    Artículo
  8. A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes by Palmero, Francisco, Fernández, Javier A., Garcia, Fernando Osca, Haro Juarez, Ricardo Javier, Vara Prasad, P. V., Salvagiotti, Fernando, Ciampitti, Ignacio A.

    Published 2025
    “…Legumes play a key role in the sustainable intensification of agricultural systems, improving biodiversity, ecosystem services, and reducing the dependency of food production on nitrogen (N) fertilizers. …”
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    Artículo
  9. Biotic and Abiotic Drivers of Topsoil Organic Carbon Concentration in Drylands Have Similar Effects at Regional and Global Scales by Gaitan, Juan Jose, Maestre, Fernando Tomás, Bran, Donaldo Eduardo, Buono, Gustavo Gabriel, Dougill, Andrew J., Garcia Martinez, Guillermo Carlos, Ferrante, Daniela, Guuroh, Reginald Tang, Linstadter, Anja, Massara Paletto, Virginia, Thomas, Andrew David, Oliva, Gabriel Esteban

    Published 2019
    “…This has important implications for the conservation of drylands under climate change; land management should seek to enhance plant productivity as a tool to offset the negative impact of climate change on SOC storage and on associated ecosystem services.…”
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    Artículo
  10. Soil microbial functionality in response to the inclusion of cover crop mixtures in agricultural systems by Chavarria, Diego N., Verdenelli, Romina Aylén, Muñoz, Emiliano J., Conforto, Erica Cinthia, Restovich, Silvina Beatriz, Andriulo, Adrian Enrique, Meriles, José Manuel, Vargas Gil, Silvina

    Published 2017
    “…Agricultural systems where monoculture prevails are characterized by fertility losses and reduced contribution to ecosystem services. Including cover crops (CC) as part of an agricultural system is a promising choice in sustainable intensification of those demanding systems. …”
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    Artículo

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