Resultados de búsqueda - "economics"

Quantitative gender analysis country report, Burundi: Building equitable climate resilient African bean and insect sectors por Hakizimana, Marie Bernadette, Ndabashinze, Blaise, Ouya, Frederick, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

“…Agriculture remains key to livelihoods, food and nutrition security, and economic resilience in Burundi, where smallholder farmers rely largely on rain-fed production systems dominated by food crops (beans and sorghum) and fruit trees. …”
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Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso por Dione, Michel M., Ganser, C., Kagambèga, A., Ouedraogo, A.A., Alders, R., Ilboudo, Guy S., Ouedraogo, Brice, Knight-Jones, Theodore J.D.

“…Les résultats de cette étude éclaireront l’élaboration de stratégies spécifiques au contexte et économes en ressources pour renforcer la biosécurité dans les systèmes de production villageoise de poulet dans les zones rurales du Burkina Faso.…”
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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

“…The aim of the current study was to map the broiler and indigenous chicken meat value chains of Nairobi to provide a thorough context (milieu) for future food safety and socio-economic assessments of the wide poultry meat system. …”
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Assessment of onion production practices and effects of N:P2O5:S fertilizers rates on yield and yield components of onion (Allium cepa l.) under irrigated farming system in Dembiya... por Nigatu, M.

“…Application of N: P2O5:S fertilizer at the rate of 105:119.6:22 N:P2O5:S kg ha-1 was economically feasible and thus can be recommended for the production of onion in the study area. …”
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Assessment of fattening and marketing system, and effect of concentrate supplementation with locally available feeds on fattening performance of indigenous cattle in Bonke Woreda o... por Demisse, G.

“…The study involved survey to assess cattle fattening and marketing practices, and action research to evaluate the effect of homemade concentrate from locally available feed resources on fattening performance and economic return of indigenous cattle. The survey part involved interviewing 120 households purposively selected from six kebeles in three agro ecologies. …”
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Uganda’s National Adaptation Programme of Action: Implementation, Challenges and Emerging Lessons por Nyasimi, Mary, Radeny, Maren A.O., Mungai, Catherine, Kamini, Corneliaus

“…With the majority of Ugandans depending on agriculture and agricultural related activities for their livelihoods, this decline is threatening their survival as well as Uganda’s future economic development. The changing climate is further compounding the problem of declining agricultural production, prompting the Government of Uganda (GoU) to take measures to address its the impacts. …”
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Youth Decision Making in Agricultural Climate Change Adaptations: Research findings from East Africa por Amsler, Kelly, Hein, Chloe, Klasek, Genêt

“…The East Africa region is experiencing this “ticking time bomb” at the country level (Ighobor, 2013) within Kenya, Uganda, and Tanzania, with a nagging fear that youth unable to find work may create political and economic instability, resulting in violence (UN, 2013). …”
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Eastern Africa Root Crops Research Network (EARRNET) legacy; performance report: 20042007 por Ntawuruhunga, Pheneas, Okidi, J.

“…This entailed the development, transfer, and promotion of sustainable market oriented technologies broadly defined as “technologies that respond to a market opportunity, are developed at the behest of and with potential users, based on previous market experience, and are economically viable in a significant number of market settings”. …”
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Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya por Manyong, Victor M., Alene, Arega D., Olanrewaju, A.S., Ayedun, B., Rweyendela, V., Wesonga, A.S., Omanya, G., Mignouna, H., Bokanga, M.

“…Striga is the major threat to livelihoods of smallholders and its economic importance has increased over the past three decades. …”
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Impact des nouvelles technologies de la culture de niebe sur le revenu et les depenses des menages agricoles au Benin = Impact of the new technologies of the cowpea production on t... por Allogni, W.N., Coulibaly, O.N., Honlonkou, A.N.

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The potential of cultural and chemical control practices for enhancing productivity of banana ratoons por Kagoda, F., Rubaihayo, P.R., Tenywa, M.M.

“…Unlike the 5th ratoon, the 6th ratoon had significant (P < 0.05) decrease in all growth parameters with increase in desuckering time. Better economic benefits were observed from early desuckering and N50K100 treatments in both ratoons. …”
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The potential of cultural and chemical control practices for enhancing productivity of banana ratoons por Kagoda, F., Rubaihayo, P.R., Tenywa, M.M.

“…Unlike the 5th ratoon, the 6th ratoon had significant (P < 0.05) decrease in all growth parameters with increase in desuckering time. Better economic benefits were observed from early desuckering and N50K100 treatments in both ratoons. …”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

“…In Brazil, the Biodiversity for Food and Nutrition (BFN) project generated food composition data, developed recipes, and increased appreciation and awareness of the value of underutilised, nutrient-rich biodiversity through strategic research partnerships with universities and research institutes.MethodsFor this food composition gap analysis of native Brazilian biodiversity, the BFN project established partnerships with universities and research institutes for the generation of food composition data (macronutrients, vitamins, and minerals) and the development of recipes for 70 native underutilised species of fruits and vegetables of economic potential. Food composition data was gathered by doing a literature review, using compilation methods developed by the Food and Agriculture Organization of the United Nations and the International Network for Food Data Systems. …”
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Ganancia de peso vivo de terneros lactantes criados bajo dos sistemas de crianza y alimentación, Molinopampa, Perú por Rojas Cruz, Diorman

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Utilización de lana de oveja de bajo valor como aislante térmico en la Patagonia, Argentina por Zanovello, Lucas, Cardoso, María Betina

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Evaluación de transiciones hacia la sustentabilidad mediante indicadores en sistemas mixtos de sudoeste bonaerense semiárido desde la perspectiva de la extensión rural por Lauric, Miriam Andrea, Scoponi, Liliana, Torres Carbonell, Carlos Alberto, De Leo, Geronimo, Cordisco, Marina

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Situación de Fasciola hepatica al sur del paralelo 48º S por Aguilar, Marcelo Javier, Olaechea, Fermin

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La escasez de agua en el valle inferior del Río Chubut, reflexiones de quienes riegan por Raguileo, Daniela Ayelen, Diaz, Lucas Damian, Hernandez, Marcos, Salvadores, Franco José

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Efecto del raleo sobre las propiedades anatómicas de la madera de Pinus taeda = Effect of thinning on the anatomical properties of Pinus taeda wood por Winck, Rosa Angela, Fassola, Hugo Enrique, Area, Maria Cristina

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Propuesta de gestión integrada del agua para riego en el distrito de Maimará, Quebrada de Humahuaca, provincia de Jujuy, República Argentina por Zamora Gomez, Juan Pablo

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