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    <title>Results for "doughs"</title>
    <description>Showing 1 - 7 results of 7</description>
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      <title>Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars</title>
      <pubDate>Mon, 01 Jan 2024 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace162627</link>
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      <author>Wenfei Tian</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Wenfei Tian</dc:creator>
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      <title>Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions</title>
      <pubDate>Mon, 01 Jan 2024 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace162628</link>
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      <author>Kaijie Xu</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Kaijie Xu</dc:creator>
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      <title>Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat</title>
      <pubDate>Mon, 01 Jan 2024 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace169941</link>
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      <author>Pingping Zhang</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Pingping Zhang</dc:creator>
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      <title>Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics</title>
      <pubDate>Wed, 01 Jan 2025 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179144</link>
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      <author>Zhao, Zihui</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Zhao, Zihui</dc:creator>
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      <title>High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads</title>
      <pubDate>Sun, 01 Jan 2023 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13872</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13872</guid>
      <author>Astiz, Valentina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Astiz, Valentina</dc:creator>
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      <title>Alimentación en cuarentena. Elaboración de panes de masa madre</title>
      <pubDate>Wed, 01 Jan 2020 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8213</link>
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      <author>Ormando, Paula</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Ormando, Paula</dc:creator>
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      <title>Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs</title>
      <pubDate>Tue, 01 Jan 2019 21:44:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6484</link>
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      <author>Archila G., Juan C.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Archila G., Juan C.</dc:creator>
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