Search Results - "diversity"

Rich maternal and paternal genetic diversity and divergent lineage composition in wild yak (Bos mutus) by Ma, Zhi-Jie, Li, Guang-Zhen, Chen, Sheng-Mei, Han Jianlin, Hanif, Quratulain

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Access and benefit sharing under the aegis of the Convention on Biological Diversity by Halewood, Michael, Beed, Fenton D., Ramírez, M.

Subjects: “…biological diversity…”
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Calendrier saisonnier de fruits et légumes pour une alimentation diversifiée au Burkina Faso by Lochetti, Gaia, Grazioli, Francesca, Falcis, Eleonora de, Ghione, Andrea, Borelli, Teresa, Otieno, Gloria Atieno

Subjects: “…species diversity-diversity index…”
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Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa by Bammite, D., Matthews, P.J., Dagnon, Y.D., Agbogan, A., Agre, A.P., Akintayo, O.T., Odah, K., Dansi, A., Abberton, Michael T., Tozo, K.S.

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Tree diversity across Northern Ghana’s cultivated landscapes: Supporting agroforestry with a focus on native tree species by Vinceti, Barbara, Amponsah, James, Acquah, Stella Britwum, Guuroh, Reginald Tang, Obiri, Beatrice Darko, Fremout, Tobias, Mijatovic, Dunja, Ofori, Daniel A.

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Registres communautaires de la biodiversité: Amarante, Fabirama, Moringa, Oseille, Patate douce and Voandzou by Bioversity International and International Center for Tropical Agriculture

Subjects: “…species diversity-community diversity…”
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Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments by Basavaraja, T., Tripathi, Anupam, Chandora, Rahul, Pratap, Aditya, Manjuanatha, L., Gurumurthy, S., Singh, Mohar, Rana, Jai Chand, Kumar, S. D. Nitesh, Katiyar, P. K., Singh, Bansa

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The interweave of people and place: biocultural diversity in migrant and indigenous livelihoods around Mount Cameroon by Laird, S.A., Awung, G.L., Lysinge, R.J., Ndive, L.E.

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If they grow it, will they eat and grow?: Evidence from Zambia on agricultural diversity and child undernutrition by Kumar, Neha, Harris, Jody, Rawat, Rahul

Subjects: “…dietary diversity…”
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Diversity of white Guinea yam (Dioscorea rotundata Poir.) cultivars from Benin as revealed by agro-morphological traits and SNP markers by Agre, A.P., Dassou, A.G., Loko, Y., Idossou, R., Dadonougbo, E., Gbaguidi, A.A., Mondo, J., Muyideen, Y., Adebola, P.O., Asiedu, R., Dansi, A., Asfaw, A.

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Disturbing hypotheses in tropical forests by Sheil, Douglas, Burslem, David F.R.P.

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Describing tree size diversity by Ali, Abdul Aziz

Subjects: “…Diversity…”

Genetic diversity and population structure of Brachiaria brizantha (A.Rich.) Stapf accessions from Ethiopia by Tegegn, Asheber, Kyalo, Martina, Mutai, Collins, Hanson, Jean, Asefa, Getnet, Djikeng, Appolinaire, Ghimire, Sita R.

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Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops by Bhardwaj, Rakesh, Yadav, Rashmi, Vishwakarma, Harinder, Sharma, Kriti, Chandora, Rahul, Rana, Jai Chand, Riar, Amritbir

Subjects: “…dietary diversity…”
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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru by Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

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Bridging old and new: Diversity and evaluation of high iron-associated stress response of rice cultivated in West Africa by Diop, B., Wang, D.R., Drame, K.N., Gracen, V., Tongoona, P.B., Dzidzienyo, D., Nartey, E., Greenberg, A.J., Djiba, S., Danquah, E.Y., McCouch, S.R.

Subjects: “…genetic diversity…”
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Trend, population structure and trait mapping from 15 years of national varietal trials of UK winter wheat by Shorinola, Oluwaseyi, Simmonds, J., Wingen, L.U., Uauy, C.

Subjects: “…genetic diversity…”
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Saisonnalité de la diversité alimentaire des enfants et statut économique des ménages, Kayes, Mali by Fortin, S., Kameli, Y., Kodjo, E. N., Le Port, Agnès, Martin-Prével, Yves, Savy, M.

Subjects: “…dietary diversity…”
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How does adopting hybrid maize affect dietary diversity on family farms?: Micro-evidence from Zambia by Smale, Melinda, Moursi, Mourad, Birol, Ekin

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The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on maternal and child anemia by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

Subjects: “…dietary diversity…”
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