Search Results - "diversity"

Sharing the genetic diversity of solanaceous food crops. Project profile. by International Potato Center

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Genetic diversity studies in Musa using AFLP markers by Ude, G., Pillay, M., Nwakanma, D., Tenkouano, A.

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Utilization of molecular markers in the study of genetic diversity and breeding of T. cacao L by Motamayor, J., Brown, J., Kuhn, D., Lopes, U., Kolesnikova-Allen, M., Bhattacharjee, Ranjana, Aikpokpodion, P.O., Schnell, R.

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Mapping Solanum chacoense mediated Colorado potato beetle (Leptinotarsa decemlineata) resistance in a self-compatible F2 diploid population by Kaiser, N., Manrique, N., DiFonzo, C., Coombs, J., Douches, D.

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Environmental filtering determines patterns of tree species composition in small mountains of Atlantic Central African forests by Gonmadje, C., Doumenge, C., Sunderland, T.C.H., McKey, D.

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Genetic diversity among and within accessions of a lablab (Lablab purpureus) collection maintained in the ILRI forage genebank by Muktar, Meki S., Sartie, Alieu, Negawo, Alemayehu T., Habte, Ermias, Jones, Christopher S.

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Insights in the global genetics and gut microbiome of black soldier fly, Hermetia illucens: implications for animal feed safety control by Khamis, F.M., Ombura, F.L., Akutse, K.S., Subramanian, S., Mohamed, S.A., Fiaboe, K.K., Saijuntha, W., Loon, Jelle J. van, Dicke, M., Dubois, T., Ekesi, S., Tanga, C.M.

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Genetic diversity of local and introduced cassava germplasm in Burundi using DArTseq molecular analyses by Pierre, N., Wamalwa, L.N., Muiru, W.M., Simon, B., Kanju, E., Ferguson, Morag E., Ndavi, M., Tumwegamire, Silver

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Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] accessions collected from Togo by Gbedevi, K.M.

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Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers by Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Shayanowako, A.I.T.

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How does access to agricultural markets relate to yield, food security, and poverty in northern Ghana? by Azzarri, Carlo, Haile, Beliyou, Castaing, P., Glover, Jerry, Kizito, Fred

Subjects: “…dietary diversity…”
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Maximising the power of diversity and inclusion within the CGIAR family by Vaughan, Kathleen

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CGIAR gender evaluation introduction by Bedouin, Rachel

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CGIAR gender evaluation results by Merrill-Sands, Deborah

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Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation by Mekonnen, T.W., Mekbib, Firew, Amsalu, B., Gedil, Melaku A, Labuschagne, Maryke T.

Subjects: “…species diversity…”
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Epidemiological analysis of yam mosaic virus (YMV) infection risk factors and its implications for clean seed yam systems by Osundahunsi, B., Oviasuyi, T., Odu, B.O., Aighewi, B., Kumar, P. Lava

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Heterotic grouping of provitamin A-enriched maize inbred lines for increased provitamin A content in hybrids by Sayadi Maazou, A.R., Gedil, M., Adetimirin, V., Unachukwu, N., Mengesha Abera, W., Meseka, S.K., Menkir, A.

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Genetic variability, characters association and principal component study for morphological and fodder quality of Opuntia and Nopalea sp. in India by Dev, Rahul, Mangalassery, Shamsudheen, Dayal, Devi, Louhaichi, Mounir, Hassan, Sawsan

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Women Empowerment and Children’s Dietary Diversity in Eastern Uganda by Shimali, Fred, Mangheni, Margaret Najjingo, Sanya, Losira Nasirumbi

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Strategy 2023-2030: Conserving, restoring and sustainably managing forest and tree genetic resources in Asia and the Pacific by Asia Pacific Forest Genetic Resources Programme (APFORGEN)

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