Search Results - "diversity"

Tree diversity and conservation value of Ngovanyang’s lowland forests, Cameroon by Gonmadje, C.F., Doumenge, C., McKey, D., Tchouto, G., Sunderland, Terry C.H., Balinga, M., Sonke, B.

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Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines by Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

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Relationships between tree species diversity and above-ground biomass in Central African rainforests: implications for REDD by Day, M., Baldauf, C., Rutishauser, E., Sunderland, Terry C.H.

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Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling by Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra López Lavelle, Luis Augusto

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Environmental heterogeneity modulates the effect of plant diversity on the spatial variability of grassland biomass by Daleo, Pedro, Alberti, Juan, Chaneton, Enrique J., Iribarne, Oscar, Tognetti, Pedro Maximiliano, Bakker, Jonathan D., Borer, Elizabeth T., Bruschetti, Martín, MacDougall, Andrew S., Pascual, Jesús, Peri, Pablo Luis, Hautier, Yann

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Genetic diversity and population structure of early-maturing tropical maize inbred lines using SNP markers by Adu, G.B., Badu-Apraku, Baffour, Akromah, R., García Oliveira, A.L., Awuku, F.J., Gedil, Melaku A

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Genetic diversity in 96 accessions of cassava as revealed by Random Amplified Polymorphic DNAs (RAPDs) by Offei, Samuel Kwame, Danquah, E.Y., Okai, E., Mignouna, Hodeba D., Dixon, Alfred G.O.

Subjects: “…genetic diversity (as resource)…”
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Ethnobotanical characterization of scarlet eggplant (Solanum aethiopicum L.) varieties cultivated in Benin (West Africa) by Aguessy, S., Idossou, R., Dassou, A.G., Loko, Y., Yelome, O.I., Gbaguidi, A.A., Agre, A.P., Dansi, A., Agbangla, C.

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Field phenomics for response of a rice diversity panel to ten environments in Senegal and Madagascar. 1. Plant phenological traits by Dingkuhn, M., Sow, A., Manneh, B., Radanielina, T., Raboin, L.M., Dusserre, J., Ramantsoanirina, A., Shrestha, S., Ahmadi, N., Courtois, B.

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Diversity, trait preferences, management and utilization of yams landraces (Dioscorea species): an orphan crop in DR Congo by Adejumobi, I.I., Agre, A.P., Onautshu, O.D., Adheka, J.G., Bambanota, M.G., Monzenga, J.C.L., Komoy, J., Cipriano, I.M.

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Benefits and limitations of mentoring programs by African Women in Agricultural Research and Development

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Diversity and Inclusion by Simons, Tony

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Next steps for AWARD by Kamau Rutenberg, Anjiru

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Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia by Gebru, Mestawet, Baye, Kaleab, Ekesa, Beatrice

Subjects: “…dietary diversity…”
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Genetic diversity of Hyalomma marginatum in Tunisia is not influenced by the bio-climate by Ben Yedem, Hayet, Hajji, Tarek, Romdhane, Rihab, OBARA, Isaiah, Mhadhbi, Moez, Sebai, Essia, Elati, Khawla, Chaari, Soufiene, Rekik, Mourad, Darghouth, Mohamed Aziz

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Influence of women’s empowerment on maternal and child dietary diversity in urban Bangladesh by Hoque, M. Nazmul

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Stunting and undernutrition among adolescent girls of indigenous communities in Telangana, India: A cross sectional study by Ravula, Padmaja, Kasala, Kavitha, Pramanik, Soumitra, Selvaraj, Aravazhi

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Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda by Nabuuma, Deborah, Ekesa, Beatrice

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Approaches to assessing malnutrition and its impact on food security by Babu, Suresh Chandra, Tinarwo, Joseph

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Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security by Kumar, Anjani, Kumar, Praduman, Joshi, Pramod Kumar

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