Search Results - "diversity"

Genetic diversity analyzed by microsatellite markers among rice (Oryza sativa L.) genotypes with different adaptations to saline soils by Zeng, Linghe, Kwon, Taek-Ryoun, Liu, Xuan, Wilson, Clyde, Grieve, Catherine M., Gregorio, Glenn B.

Subjects: “…genetic diversity…”
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Determining optimal quadrat sizes for invertebrate communities in agrobiodiversity studies: a case study from tropical irrigated rice by Schoenly, Kenneth G., Domingo, I.T., Barrion, Alberto T.

Subjects: “…species diversity…”
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Molecular diversity and multilocus organization of the parental lines used in the International Rice Molecular Breeding Program by Yu, S.B., Xu, W.J., Vijayakumar, C. H. M., Ali, J., Fu, B.Y., Xu, J.L., Jiang, Y.Z., Marghirang, R., Domingo, J., Aquino, C., Virmani, S.S., Li, Z.K.

Subjects: “…genetic diversity…”
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Naming of traditional rice varieties by farmers in the Lao PDR by Appa Rao, S., Bounphanousay, C., Schiller, J.M., Alcantara, A.P., Jackson, M.T.

Subjects: “…diversity…”
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Twenty Years of Rice Breeding: the Role of Semidwarf Varieties in Rice Breeding for Asian Farmers and the Effects on Cytoplasmic Diversity by Hargrove, Thomas R., Cabanilla, Victoria L., Coffman, W. Ronnie

Subjects: “…genetic diversity…”
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The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of die... by Diop, Loty, Gelli, Aulo, Huybregts, Lieven, Arsenault, Joanne E., Bliznashka, Lilia, Boy, Erick, Deitchler, Megan, Lachat, Carl, Moursi, Mourad, Ochoa-Avilés, Angelica M., Olney, Deanna K., Becquey, Elodie

Subjects: “…dietary diversity…”
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Understanding the linkages between crop diversity and household dietary diversity in the semi-arid regions of India by Kavitha, K., Soumitra, P., Padmaja, R.

Subjects: “…dietary diversity…”
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Resilient Cities urban nutrition profile: Kenya by Margolies, Amy, Amunga, Dorcas, Pather, Kamara, Craig, Hope, Olney, Deanna K.

Subjects: “…dietary diversity…”
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana by Oduor, Francis Odhiambo, Jordan, Irmgard, Termote, Celine

Subjects: “…dietary diversity…”
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An attribute-based index of coffee diversity and implications for on-farm conservation in Ethiopia by Wale, Edilegnaw, Mburu, John

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Experts Reaction to EAT-Lancet’s Planetary Health Diet by Wismen, Bendula, Thilsted, Shakuntala

Subjects: “…dietary diversity…”
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Genetic diversity and population structure analyses using hypervariable microsatellite markers in foxtail millets (Setaria species): future smart nutri-cereal crop by Reddy, M.P., Rai, V.P., Reddy, C.V., Kumar, R., Paliwal, R., Sinha, B.

Subjects: “…genetic diversity…”
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Paraguay report on deforestation 2000-2024 by Elverdin, Pablo, Illescas, Nelson

Subjects: “…biological diversity…”
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Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam by Hoang, K., Nabuuma, D., Swaans, K., Naziri, D., Vernooy, R.

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Diversity, characteristics, and abundance of native arbuscular mycorrhizal fungi in the semi-arid lands of Eastern Kenya by Sakha, M., Gweyi-Onyango, J., Masso, C., Baijukya, F.

Subjects: “…microbial diversity…”
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Phenology of some dipterocarps by Nguyen-The, N., Sist, P.

Subjects: “…species diversity…”
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Revisiting the relationship between stomatal size and speed across species – a meta‐analysis by Woning, Nik, Al‐Salman, Yazen, Kaiser, Elias, Berman, Sarah R., Brendel, Oliver, Cano, Francisco Javier, Carpentier, Sebastien, Centritto, Mauro, Drake, Paul L., Durand, Maxime, Eyland, David, Franks, Peter J., Gerardin, Theo, Ghannoum, Oula, Haworth, Matthew, Kübarsepp, Liisa, Lawson, Tracy, Le Thiec, Didier, Li, Yong, Marcelis, Leo F. M., Marino, Giovanni, McAusland, Lorna, Muir, Christopher D., Niinemets, Ülo, Nunes, Tiago D. G., Raissig, Michael T., Sakoda, Kazuma, Sugiura, Daisuke, Tosens, Tiina, Zhang, Qiangqiang, Zhang, Ningyi, Vialet‐Chabrand, Silvere

Subjects: “…species diversity…”
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Using future food demand estimates to inform food policy planning in Kenya by Song, Chun, Yego, Francis, Petsakos, Athanasios, Gotor, Elisabetta

Subjects: “…dietary diversity…”
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Introduction: section 2: NTFPs and certification by Shanley, P., Pierce, A.R., Laird, S.A., Guillen, A.

Subjects: “…diversity…”
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The amphibians and reptiles of Malinau Region, Bulungan Research Forest, East Kalimantan: annonated checklist with notes on the ecological presence of the species and local utiliza... by Iskandar, D.T.

Subjects: “…species diversity…”
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