Search Results - "diversity"

Effects of organic matter depletion on fungal communities in a reconstructed boreal forest podzol system by King, Katharine Alice

Subjects: “…fungal diversity…”

The role of FGFs in the elicitation of different cellular responses by Laestander, Caroline

Subjects: “…cellular effects diversity…”

Morphological characterisation and cryopreservation of sweet potato, Ipomoea batatas (L.) Lam., accessions at the NPGRC of South Africa by Manamela, Machoene Tshidi

Subjects: “…phenotypic diversity…”
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Genetic diversity and population structure of a Peruvian cattle herd using SNP data by Corredor Arizapana, Flor Anita, Figueroa Venegas, Deyanira Antonella, Estrada Cañari, Richard, Salazar Coronel, Wilian, Quilcate Pairazamán, Carlos Enrique, Vásquez Pérez, Héctor Vladimir, Gonzales Malca, Jhony Alberto, Maicelo Quintana, Jorge Luis, Medina Morales, Percy Edilberto, Arbizu Berrocal, Carlos Irvin

Subjects: “…Diversity…”
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Genetic diversity, population structure and key phenotypic traits driving variation within soyabean (Glycine max) collection in Ghana by Denwar, N.N., Awuku, F.J., Diers, B., Addae-Frimpomaah, F., Chigeza, G., Oteng‐Frimpong, R., Puozaa, D.K., Barnor, M.T.

Subjects: “…genetic diversity…”
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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya by Gitagia, M.W., Rose Chepchirchir Ramkat, D.M.M., Termote, Céline, Covic, Namukolo M., Cheserek, M.J.

Subjects: “…dietary diversity…”
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Assessment of genetic diversity among low-nitrogen-tolerant early generation maize inbred lines using SNP markers by Ajala, S.O., Olayiwola, M.O., Ilesanmi, O.J., Gedil, Melaku A, Job, A.O., Olaniyan, A.B.

Subjects: “…genetic diversity…”
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Genetic diversity and population structure of maize inbred lines with varying levels of resistance to striga hermonthica using agronomic trait-based and SNP markers by Stanley, A., Menkir, A., Agre, P., Ifie, B., Tongoona, P.B., Unachukwu, N.N., Meseka, S., Mengesha Abera, W., Gedil, Melaku A

Subjects: “…genetic diversity…”
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Genomic analysis of selected maize landraces from Sahel and Coastal west Africa reveals their variability and potential for genetic enhancement by Nelimor, C., Badu-Apraku, Baffour, Garcia-Oliveira, A.L., Tetteh, A., Agre, P., N’guetta, A.S.P., Gedil, Melaku A

Subjects: “…genetic diversity…”
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Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers by Mhlanga, Blessing, Mwila, M., Thierfelder, Christian L.

Subjects: “…dietary diversity…”
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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

Subjects: “…dietary diversity…”
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso by Vinceti, Barbara, Fremout, Tobias, Termote, Céline, Fallas Conejo, Diego Alberto, Thomas, Evert, Lachat, Carl, Toe, Laeticia Celine, Thiombiano, Adjima, Zerbo, Issouf, Lompo, Djingdia, Sanou, Lassina, Parkouda, Charles, Hien, Alain, Ouédraogo, Oumarou, Ouoba, Hermann

Subjects: “…dietary diversity…”
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Guidelines on the Nagoya Protocol for CGIAR Research Centers by CGIAR Genebank Platform

Subjects: “…biological diversity…”
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This study investigates the cost of increasing dietary diversity for livestock producers who minimize the cost of supplying nutrients to animals. by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…dietary diversity…”
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Respondent fatigue reduces dietary diversity scores reported from mobile phone surveys in Ethiopia during the COVID-19 Pandemic by Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

Subjects: “…dietary diversity…”
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Food biodiversity: Quantifying the unquantifiable in human diets by Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

Subjects: “…dietary diversity…”
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Advances on testing genotypic diversity of forage grasses for their contribution to soil carbon accumulation by Mayorga, Mildred, Cardoso Arango, Juan Andrés

Subjects: “…genotypic diversity…”
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Genetic diversity and genome-wide association study for the phenology response of winter wheats of North America, Western Asia, and Europe by Adil El Baouchi, Mohammed Ibriz, Dreisigacker, Susanne, Lopes, Marta S., Sanchez-Garcia, Miguel

Subjects: “…genetic diversity (as resource)…”
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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya by Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

Subjects: “…dietary diversity…”
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Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam by Tran, Lan Mai, Nguyen, Phuong Hong, Hoang, Nga Thu, Truong, Duong Thuy Thi, Tran, Trang Huyen Thi, Bui, Diep Ngoc, Hoa, Hanh Thi Hong, Hua, Diem Thi, Bergeron, Gilles

Subjects: “…dietary diversity…”
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