Search Results - "diversity"

Identifying genetically redundant accessions in the world’s largest cassava collection by Carvajal-Yepes, Monica, Ospina, Jessica Alejandra, Aranzales Rondón, Ericson, Velez-Tobon, Monica, Correa-Abondano, Miguel, Manrique-Carpintero, Norma Constanza, Wenzl, Peter

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School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia by Sununtnasuk, Celeste, Berhane, Hanna, Kim, Sunny S., Menon, Purnima, Oumer, Abdulaziz, Sanghvi, Tina, Walissa, Tamirat

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South Asia Nutrition Knowledge Initiative: Abstract digest April 2024 by International Food Policy Research Institute

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Evidence of potential impacts of a nutrition-sensitive agroecology program in Andhra Pradesh, India, on dietary diversity, nutritional status, and child development by Ch, Lakshmi Durga, Bharath, Yandrapu, Bliznashka, Lilia, T., Vijay Kumar, Jonnala, Veerendra, Chekka, Vijayalakshmi, Yebushi, Srileka, Roy, Aditi, Venkateshmurthy, Nikhil Srinivasapura, Prabhakaran, Poornima, Jaacks, Lindsay M.

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Breeding strategy for resistance to Striga asiatica (L.) Kuntze based on genetic diversity and population structure of tropical maize (Zea mays L.) lines by Gasura, Edmore, Nyandoro, Brian, Mabasa, Stanford, Setimela, Peter S., Kyalo, Martina, Yao, Nasser

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Feeding practices and growth among young children during two seasons in rural Ethiopia by Wondafrash, Mekitie, Huybregts, Lieven, Lachat, Carl, Bouckaert, Kimberly P., Kolsteren, Patrick

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Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis by Hirvonen, Kalle

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Rural-urban differences in children's dietary diversity in Ethiopia: A Poisson decomposition analysis by Hirvonen, Kalle

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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh by Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

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Ecohydrological data of Naf-Saint Martin’s Peninsula by Sarker, Subrata, Nahiduzzaman, Md

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Estimating multidimensional development resilience by Lee, Seungmin, Abay, Kibrom A., Barrett, Christopher B., Hoddinott, John F.

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Extent and patterns of morphological and molecular genetic diversity and population structure of Nigerian taro cultivars by Oladimeji, J. J., Abe, A., Kumar, P. L., Agre, A. P., Ilesanmi, O. J., Vetukuri, R. R., Bhattacharjee, R.

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Development of a next generation SNP genotyping array for wheat by Burridge, Amanda J., Winfield, Mark O., Przewieslik-Allen, Alexandra M., Edwards, Keith J., Imteaz Siddique, Barral-Arca, Ruth, Griffiths, Simon, Shifeng Cheng, Zejian Huang, Cong Feng, Dreisigacker, Susanne, Bentley, Alison R., Brown-Guedira, Gina, Barker, Gary L.A.

Subjects: “…genetic diversity (as resource)…”
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Trends and inequities in adequacy of micronutrient intakes in rural Bangladesh by Nguyen, Phuong Hong, Ali, Masum, Ghostlaw, Julie, Tran, Lan Mai, Parvin, Aklima, Bakhtiar, M. Mehrab, Ahmed, Akhter

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Preliminary analysis, multiple introductions of Sri Lanka Cassava Mosaic Virus (SLCMV) in Southeast Asia by Leiva Sandoval, Ana Maria, Jimenez, Jenyfer, Dominguez, Viviana, Lopez Alvarez, Diana, Cuellar, Wilmer

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Genetic diversity and phylogenetic relationship as revealed by inter simple sequence repeat (ISSR) polymorphism in the genus Oryza by Joshi, S.P., Gupta, V.S., Aggarwal, R.K., Ranjekar, P.K., Brar, D.S.

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CIMMYT scientists deliver training to improve agriculture in Uzbekistan by International Maize and Wheat Improvement Center

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Genetic characterization of cassava (Manihot esculenta Crantz) traits using argo-morphological characters by Iyanda, S.A.

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Food access and pro-poor value chains: A community case study in the central highlands of Peru by Tobin, Daniel, Brennan, Mark, Radhakrishna, Rama

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Diet diversity among women in Attapeu Province, Lao PDR by Rizaldo, Q. V., Inphonephong, Souphalack, Phounvisouk, L., Dubois, Mark

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