Search Results - "diversion"

Feeding the future's changing diets: Implications for agricultural markets, nutrition, and policy by Rosegrant, Mark W., Msangi, Siwa

Subjects: “…dietary diversity…”
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Feeding the future's changing diets: Implications for agricultural markets, nutrition, and policy by Rosegrant, Mark W., Msangi, Siwa

Subjects: “…dietary diversity…”
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Genetic diversity and population structure analysis of soybean [Glycine max (L.) Merrill] genotypes using agro-morphological traits and SNP markers by Chiemeke, F.K., Olasanmi, B., Agre, A.P., Mushoriwa, H., Chigeza, G., Abebe, A.T.

Subjects: “…genetic diversity…”
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Accelerating sustainable aquaculture development in Nigeria: Diversifying fish species, catalyzing local aquafeed production, and strengthening aquaclusters by Ragasa, Catherine, Ansa, Ebinimi, Adeosun, Festus Idowu

Subjects: “…dietary diversity…”
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Optimization of Genotyping-by-Sequencing (GBS) forGermplasm Fingerprinting and Trait Mapping in Faba Bean by Zhang, Hailin, Fechete, Lavinia, Himmelbach, Axel, Poehlein, Anja, Lohwasser, Ulrike, Börner, Andreas, Maalouf, Fouad, Agrawal, Shiv Kumar, Khazaei, Hamid, Stein, Nils, Jayakodi, Murukarthick

Subjects: “…genetic diversity…”
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Genetic diversity analyzed by microsatellite markers among rice (Oryza sativa L.) genotypes with different adaptations to saline soils by Zeng, Linghe, Kwon, Taek-Ryoun, Liu, Xuan, Wilson, Clyde, Grieve, Catherine M., Gregorio, Glenn B.

Subjects: “…genetic diversity…”
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Determining optimal quadrat sizes for invertebrate communities in agrobiodiversity studies: a case study from tropical irrigated rice by Schoenly, Kenneth G., Domingo, I.T., Barrion, Alberto T.

Subjects: “…species diversity…”
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Molecular diversity and multilocus organization of the parental lines used in the International Rice Molecular Breeding Program by Yu, S.B., Xu, W.J., Vijayakumar, C. H. M., Ali, J., Fu, B.Y., Xu, J.L., Jiang, Y.Z., Marghirang, R., Domingo, J., Aquino, C., Virmani, S.S., Li, Z.K.

Subjects: “…genetic diversity…”
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Naming of traditional rice varieties by farmers in the Lao PDR by Appa Rao, S., Bounphanousay, C., Schiller, J.M., Alcantara, A.P., Jackson, M.T.

Subjects: “…diversity…”
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Twenty Years of Rice Breeding: the Role of Semidwarf Varieties in Rice Breeding for Asian Farmers and the Effects on Cytoplasmic Diversity by Hargrove, Thomas R., Cabanilla, Victoria L., Coffman, W. Ronnie

Subjects: “…genetic diversity…”
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The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of die... by Diop, Loty, Gelli, Aulo, Huybregts, Lieven, Arsenault, Joanne E., Bliznashka, Lilia, Boy, Erick, Deitchler, Megan, Lachat, Carl, Moursi, Mourad, Ochoa-Avilés, Angelica M., Olney, Deanna K., Becquey, Elodie

Subjects: “…dietary diversity…”
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Understanding the linkages between crop diversity and household dietary diversity in the semi-arid regions of India by Kavitha, K., Soumitra, P., Padmaja, R.

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Resilient Cities urban nutrition profile: Kenya by Margolies, Amy, Amunga, Dorcas, Pather, Kamara, Craig, Hope, Olney, Deanna K.

Subjects: “…dietary diversity…”
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana by Oduor, Francis Odhiambo, Jordan, Irmgard, Termote, Celine

Subjects: “…dietary diversity…”
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An attribute-based index of coffee diversity and implications for on-farm conservation in Ethiopia by Wale, Edilegnaw, Mburu, John

Subjects: “…species diversity…”
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Experts Reaction to EAT-Lancet’s Planetary Health Diet by Wismen, Bendula, Thilsted, Shakuntala

Subjects: “…dietary diversity…”
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Genetic diversity and population structure analyses using hypervariable microsatellite markers in foxtail millets (Setaria species): future smart nutri-cereal crop by Reddy, M.P., Rai, V.P., Reddy, C.V., Kumar, R., Paliwal, R., Sinha, B.

Subjects: “…genetic diversity…”
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Paraguay report on deforestation 2000-2024 by Elverdin, Pablo, Illescas, Nelson

Subjects: “…biological diversity…”
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Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam by Hoang, K., Nabuuma, D., Swaans, K., Naziri, D., Vernooy, R.

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Diversity, characteristics, and abundance of native arbuscular mycorrhizal fungi in the semi-arid lands of Eastern Kenya by Sakha, M., Gweyi-Onyango, J., Masso, C., Baijukya, F.

Subjects: “…microbial diversity…”
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