Search Results - "diversification"

When livestock is a farmer’s bank by Kudzanai Chimhanda

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A decision support system for sustainable and resilient water-energy-food management by Sikka, Alok, Sena, Dipaka Ranjan, Alam, Mohammad Faiz, Behera, Abhijit, Chaudhary, Shivam, Sharma, Ruchi, Chandu, Navya

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National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa by Templer, Noel A., Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris K., Ojiewo, Chris O.

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Drivers of genetic diversification of African rainforest taxa in the Guinea region as inferred by molecular dating and reconstruction of demographic history by Duminil, J., Brown, R.P., Ewedje, E.E., Mardulyn, P., Doucet, J.L., Hardy, Olivier J.

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Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets by Keding, G.B., Schneider, K., Jordan, I.

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Interim report on the Technical Assistance Study (TA 846 SRI): Irrigation management for crop diversification (Sri Lanka) by International Irrigation Management Institute

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Irrigation and water management for diversified cropping in rice irrigation systems: major issues and concerns by Bhuiyan, S.I.

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Irrigation demand projections of India: recent changes in key underlying assumptions by Amarasinghe, Upali A., McCornick, Peter G., Shah, Tushaar

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Policy and research issues in irrigation management for crop diversification with special reference to Sri Lanka by Kikuchi, M.

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Irrigated non-rice crops: Asia's untapped resources by Colmey, John

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The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] by Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

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Evolutionary dynamics and biogeography of Musaceae reveal a correlation between the diversification of the banana family and the geological and climatic history of Southeast Asia by Janssens, S.B., Vandelook, F., Langhe, E. de, Verstraete, B., Smets, E., Vandenhouwe, I., Swennen, Rony L.

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Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence by Huang, W., Jarvis, Devra I., Ahmed, S., Long, C.

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Dietary species richness as a measure of food biodiversity and nutritional quality of diets by Lachat, Carl, Raneri, Jessica Evelyn, Walker Smith, K., Kolsteren, P., Damm, P. van, Verzelen, K., Penafiel, Daniela, Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, Gervais D., Baets, B. de, Ratnasekera, D., The Ky, H., Remans, R., Termote, Céline

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Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age by Martin Prével, Y., Arimond, M., Allemand, P., Wiesmann, D., Ballard, T.J., Deitchler, M., Dop, M.C., Kennedy, G., Lartey, A., Lee, W.T.K., Moursi, Mourad

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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia by Pawera, L., Tumova, B., Termote, Céline, Polesny, Z., Hunter, D.

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The complex distribution of plantain cultivars (Musa sp., AAB subgroup) in the Bas-Uele province of the Democratic Republic of Congo by Losimba, J.K., Giria, J.A., Djailo, B.D., Karamura, D., Blomme, Guy, Swennen, Rony L., Langhe, E. de

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Project C: Assessing impact, formulating policy options, and systems analysis by Abele, S., Adejobi, A., Akintola, J.O., Akinyele, I.O., Alene, Arega D., Amaza, P.S., Awotide, D.O., Bamire, A.S., Banea, M., Bashaasha, B., Bila, Y., Coulibaly, O., Demont, M., Dixon, Alfred G.O., Djade, K., Gold, C., Iheanacho, A.C., Ikpi, A., Ingelbrecht, I.L., Hanna, R., Hell, K., Kalyebara, R., Karugaba, A., Kiiza, B., Kwaghe, P.V., Legg, C., Manyong, Victor M., Msheliza, S.K., Muchopa, C., Nabuye, A., Nahimana, G., Nankinga, C., Neuenschwander, Peter, Ntawuruhunga, Pheneas, Obiero, H., Odendo, M., Ojiako, I.O., Okech, S., Olarinde, L.O., Sanusi, I.O., Sibanda, Lindiwe Majele, Singh, B.B., Tapilda, A., Tollens, E., Tushemereirwe, Wilberforce K., Asten, Piet J.A. van, Vercauteren, K.

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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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La diversificación de variedades de semillas como estrategia de gestión del riesgo agropecuario. El caso de las semillas de algodón en Argentina by Quirolo, Maria Eugenia, Pace Guerrero, Ignacio Raul, Casellas, Karina Susana

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