Search Results - "diversification"

Network analysis for evaluating on-farm conservation projects fact by Gotor, Elisabetta, Bioversity International

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Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions by Bellon, M., Gotor, Elisabetta, Caracciolo, Francesco, Bioversity International

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Methodologies for evaluating on-farm conservation projects by Bellon, M., Gotor, Elisabetta, Caracciolo, Francesco, Bioversity International

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Coffee and vanilla diversified systems in Uganda: exploring effective approaches for resilient coffee and vanilla farming systems by International Institute of Tropical Agriculture

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Determining appropriate interventions to mainstream nutritious orphan crops into African food systems by McMullin, S., Stadlmayr, B., Mausch, K., Revoredo-Giha, C., Burnett, F., Guarino, Luigi, Brouwer, Inge D., Jamnadass, Ramni H., Graudal, Lars, Powell, W., Dawson, Ian K.

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Synergies and tradeoffs between crop diversity, nutritional yield and farm income in the central Africa Great Lakes Region by Manners, Rhys, Remans, R.

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Policy Mapping by Chomba, Christian

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Regional Integrated Initiatives (RIIs) and Global Thematic Initiatives (GTIs) by Kropff, Martin

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CGIAR week of science and practice of scaling agri-food system innovation workshop report by Jacobs-Mata, Inga, Nohayi, Ngowenani, Fakudze, Bhekiwe, Nkosi, Mahlatse, Gabriel, Sherwin, Dahl, Hauke, Ires, Idil, Ermyas, Saba

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Dryland Agronomic Research of ICARDA by Devkota Wasti, Mina Kumari

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Against the odds: Network and institutional pathways enabling agricultural diversification by Blesh, Jennifer, Mehrabi, Zia, Wittman, Hannah, Bezner Kerr, Rachel, James, Dana, Madsen, Sidney, Smith, Olivia M., Snapp, Sieglinde S., Stratton, Anne Elise, Bakarr, Abram J., Bicksler, Mohamed, Galt, Ryan, Garibaldi, Lucas A., Gemmill-Herren, Barbara, Grass, Ingo, Isaac, Marney E., John, Innocensia, Jones, Sarah K., Kennedy, Christina M., Klassen, Susanna, Levers, Christian, Vang Rasmussen, Laura, Kremen, Claire

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Conservation Agriculture: A greener, smarter and economic way to grow food by Thierfelder, Christian L., Nkosi, Phindiwe

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Response options levering CGIAR innovations, in partnership with National Research institutions at Country Level by Abousabaa, Aly

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Maximizing millets crop cultivation: Advancing crop improvement for climate adaptability, food and nutrition security by Kidane, Yosef Gebrehawaryat, Fadda, Carlo

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Household economics of cocoa agroforestry: costs and benefits by Boadi, S.A., Bosselmann, A.S., Owusu, K., Asare, R., Olwig, M.F.

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Vietnam Northern Uplands, Qualitative Social Assessment of Income Diversification, 2002 by International Food Policy Research Institute

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Institutional and policy related research gaps for climate resilient farming system intensification: A study in Eastern Indo-Gangetic Plain by Kishore, Avinash, Pandey, Divya, Pal, Barun Deb, Joshi, Pramod Kumar, Tyagi, N. K.

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The rising costs of nutritious foods in Ethiopia by Bachewe, Fantu Nisrane, Hirvonen, Kalle, Minten, Bart, Yimer, Feiruz

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Exploring preferences for improved fish species among farmers: A discrete choice experiment applied in rural Odisha, India by Manyise, Timothy, Dam Lam, Rodolfo, Lozano, Denise, Panemangalore, Arun, Shenoy, Neetha, Chadag, Vishnumurthy Mohan, Benzie, John, Rossignoli, Cristiano

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Diversification in Indian agriculture toward high-value crops: The role of small farmers: by Birthal, Pratap Singh, Joshi, Pramod Kumar, Roy, Devesh, Thorat, Amit

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