Search Results - "diospyros"

Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Do hyperparasitoids disrupt the biological control of Pseudococcus longispinus in persimmon? by Plata, Ángel, Gómez-Martínez, María A., Beitia, Francisco J., Tena, Alejandro

Subjects: “…Diospyros kaki…”
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Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit by García-García, José, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Blasco, José, Albert, Francisco, Munera, Sandra

Subjects: “…Diospyros kaki…”
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Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Subjects: “…Diospyros kaki…”
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Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto by Vilhena, Nariane Q., Rodríguez-Carretero, Isabel, Cervera-Chiner, Lourdes, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy by Acosta, Maylin, Visconti, Fernando, Quinones, Ana, Blasco, José, De-Paz, José M.

Subjects: “…Diospyros kaki…”
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Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging by Acosta, Maylin, Rodríguez-Carretero, Isabel, Blasco, José, De-Paz, José M., Quinones, Ana

Subjects: “…Diospyros kaki…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Diospyros…”
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Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

Subjects: “…Diospyros…”
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Determining transpiration coefficients of ‘Rojo Brillante’ persimmon trees under Mediterranean climatic conditions by Ballester, Carlos, Badal, Eduardo, Bonet, Luis, Testi, Luca, Intrigliolo, Diego S.

Subjects: “…Diospyros kaki…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Diospyros kaki…”
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Cubiertas vegetales como estrategia de gestión de las comunidades de ácaros fitoseidos by Casiraghi, Alice, Cubian, Melvin, Nikolakopoulos, Georgia, Michilin, Sara, García, Rosalía, Beitia, Francisco J., Ferragut, Francisco

Subjects: “…Diospyros kaki…”
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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Diospyros kaki…”
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Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Diospyros kaki…”
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