Search Results - "diospyros"

Situación actual de la producción de caqui en el mundo by Llácer, Gerardo, Badenes, María L.

Subjects: “…Diospyros kaki…”
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Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Anagyrus fusceventris como principal agente de control biológico de Pseudococcus longispinus en caqui by Plata, Ángel, da-Cruz, Mariana, Gómez-Martínez, María A., Beitia, Francisco, Tena, Alejandro

Subjects: “…Diospyros kaki…”
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Valorización de destrío de caqui mediante la elaboración de un compost de alto valor agronómico by Gimeno-Suner, C., Llorenç-Vicedo, Irene, Canet, Rodolfo, Quinones, Ana, Rodríguez-Carretero, Isabel, Pérez-Piqueres, Ana

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Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

Subjects: “…Diospyros kaki…”
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Complejo de parasitoides de Pseudococcus longispinus Targioni- Tozzetti (Hemiptera: Pseudococcidae) en caqui by Plata, Ángel, Gómez-Martínez, María A., Beitia, Francisco J., Tena, Alejandro

Subjects: “…Diospyros kaki…”
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Aplicación de nuevas metodologías para la optimización y desarrollo sostenible del cultivo del caqui en la Comunitat Valenciana by Blasco, Manuel, Carrasco, Fany, Zuriaga, Elena, Ríos, Gabino, Badenes, María L.

Subjects: “…Diospyros kaki…”
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

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Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

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Present status and future prospects of underutilized fruit tree crops in Spain by Llácer, Gerardo, Martínez-Valero, R., Melgarejo, Pablo, Romero, M., Toribio, F.

Subjects: “…Diospyros kaki…”
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Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

Subjects: “…Diospyros kaki…”
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El cultivo del caqui by Perucho, Rafael, Giordani, Edgardo, Picardi, Enzo, Radice, Silvia, Badenes, María L., Naval, María M., Martínez-Calvo, José, Malagón, José, Mataix-Gato, Emilio, Intrigliolo, Diego S., Besada, Cristina, Salvador, Alejandra, Bonet, Luis, Pomares, Fernando, Gris Martín, Vicente, Albiach, Remedios, Agustí, Manuel, Reig, Carmina, Mesejo, Carlos, Martínez-Fuentes, Amparo, Tena, Alejandro, Pérez-Hedo, Mertixell, Catalán, José, Juan-Blasco, María, Urbaneja, Alberto, Vicent, Antonio, Mira, José L., Taberner, Verònica, Palou, Lluís, Machuca, Fernando, Navarro, Pilar, Vendrell, Mario

Subjects: “…Diospyros kaki…”
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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Diospyros kaki…”
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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Diospyros kaki…”
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Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Besada, Cristina

Subjects: “…Diospyros kaki…”
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High‐pressure processing of persimmon purée: Stability during chilled storage by Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

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Situación actual de la producción de caquis en el mundo by Llácer, Gerardo, Badenes, María L.

Subjects: “…Diospyros kaki…”
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