Search Results - "diets"

Seminario Anual sobre la Yuca en la Estación Experimental Portoviejo del INIAP (2, 1986, Portoviejo, Ecuador). La industria de yuca en la Costa Ecuatoriana: Memorias by Romanoff, S.A., Rodríguez, M.

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Efecto de la dieta y la aplicación de tecnología sous-vide sobre la calidad de carne de vaca de refugo by Urbani, Valeria Maria

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Comparación de dietas de zanahoria y de bagazo para la cría de larvas de mosca del mediterráneo by Katiyar, Kamta P.

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Agricultural value chains: How cities reshape food systems by Minten, Bart, Reardon, Thomas, Chen, Kevin Z.

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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential by Saltzman, Amy, Birol, Ekin, Oparinde, Adewale, Andersson, Meike S., Asare-Marfo, Dorene, Diressie, Michael T., González, Carolina, Lividini, Keith, Moursi, Mourad, Zeller, Manfred

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Evaluación de la cáscara del cacao en las raciones de engorde para pollos de carne by Adeyanju, S.A, Ogutuga, D.B.A, Sonaiya, E.B, Eshiett, N

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Seasonal and dietary effects on the hematobiochemical parameters of creole goats in the Peruvian Andes by Rodriguez Vargas, Anibal Raul, Sessarego Davila, Emmanuel Alexander, Castañeda Palomino, Katherine, Ormachea Sanchez, Huziel Héctor, Trillo Zarate, Fritz Carlos, Temoche Socola, Victor Alexander, Ruiz Chamorro, José Antonio, Cruz Luis, Juancarlos Alejandro

Subjects: “…Goat; cabra; seasonal variation; variación estacional; diet; dieta; farming systems; sistemas de producción; Región andina; Andean región; animal health…”
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Indicators for nutrition-friendly and sustainable food systems by Nugent, Rachel, Levin, Carol, Grafton, Daniel, Fanzo, Jessica, Remans, Roseline, Anderson, C. Leigh

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Introduction [in Global Nutrition Report 2015] by International Food Policy Research Institute

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Progress against nutrition for growth commitments by Fanzo, Jessica, Arakelian, Meghan

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Scaling up financial and capacity resources for nutrition by International Food Policy Research Institute

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Strengthening accountability for business in nutrition by International Food Policy Research Institute

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Strengthening accountability: Lessons from inside and outside nutrition by International Food Policy Research Institute

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Ten calls to action to increase accountability for nutrition actions by International Food Policy Research Institute

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Tracking actions to address malnutrition in all its forms by International Food Policy Research Institute

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Assessing progress against nutrition status targets by International Food Policy Research Institute

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Climate change and nutrition by Thomson, Madeleine, Fanzo, Jessica

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Desarrollo de un modelo de asignación variable de carga animal en Patagonia Sur by Andrade, Miguel Alberto, Suarez, Diego, Peri, Pablo Luis, Borrelli, Pablo Rober, Ormaechea, Sebastián Gabriel, Ferrante, Daniela, Rivera, Emilio Hernan, Sturzenbaum, Maria Virginia

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Global nutrition report 2015: Africa brief: Actions and accountability to advance nutrition and sustainable development by International Food Policy Research Institute

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