Search Results - "diets"

The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities by Birol, Ekin, Saltzman, Amy, Ball, Anna-Marie, Boy, Erick, Mudyahoto, Bho, Simpungwe, Eliab, Ubomba-Jaswa, Acanda, Zeller, Manfred

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The role of mycotoxin contamination in nutrition: The aflatoxin story by Ayalew, Amare, Hoffmann, Vivian, Lindahl, Johanna, Ezekiel, Chibundu N.

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Tracking key CAADP indicators and implementation processes [In the 2015 ATOR] by Bahiigwa, Godfrey, Benin, Samuel, Tefera, Wondwosen

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Effect of sward attributes on legume selection by oesophageal-fistulated and non-fistulated steers grazing a tropical grass-legume pasture by Hess, H.D., Kreuzer, M., Nosberger, J, Wenk, C, Lascano Aguilar, Carlos Eduardo

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha, Quisumbing, Agnes R., Gelli, Aulo, Gentilini, Ugo, Shapleigh, Sara

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A&T Bangladesh Maternal Nutrition Baseline Survey 2015: Households - Recently Delivered Women by International Food Policy Research Institute

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A&T India Maternal Nutrition Baseline Survey 2017: Households - Recently Delivered Women by International Food Policy Research Institute

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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

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Regional developments [In 2017 Global Food Policy Report] by Makombe, Tsitsi, Collins, Julia, Badiane, Ousmane, Breisinger, Clemens, Abdelaziz, Fatma, Khouri, Nadim, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Kumar, Anjani, Ahmed, Akhter, Davies, Stephen, Joshi, Pramod Kumar, Chen, Kevin Z., Timmer, Peter, Dawe, David, Díaz-Bonilla, Eugenio, Torero, Máximo

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

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Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya by Kemboi, Sharon, Mungiria-Mituki, Dorothy, Ramkat, Rose, Termote, Céline, Covic, Namukolo M., Cheserek, Maureen Jepkorir

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Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? by Gillespie, Stuart, Dufour, Charlotte

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Forage seed market analysis in Vietnam by Bravo, Aura, Huyen, Le Thi Thanh, Dao Thu, Hang Thi, Pazos, Mateo, Triana, Natalia, Philp, Joshua, Atieno, Mary, Burkart, Stefan

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Advance equitable livelihoods by Neufeld, Lynnette M., Huang, Jikun, Badiane, Ousmane, Caron, Patrick, Forsse, Lisa Sennerby

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It's hard to meet nutrition goals if you don't have data on nutrition by International Food Policy Research Institute

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Asia Agrifood System’s 5 Linked Transformations by Reardon, Thomas

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Changing consumption patterns and roles of pulses in nutrition, and future demand projections by Kumar, Praduman, Joshi, Pramod Kumar, Parappurathu, Shinoj

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Building evidence for policy and program action for nutrition in Ghana by Aberman, Noora-Lisa, Billings, Lucy, Hidrobo, Melissa, Verstraeten, Roosmarijn, Salm, Leah, van den Bold, Mara

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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age by Oduor, Francis, Keding, Gudrun, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Celine

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