Search Results - "diets"

Efecto de metionina, melaza, azúcar y grasa en dietas a base de harina de yuca para cerdos en crecimiento [resumen] by Maner, Jerome H., Buitrago A., Julián A., Gómez G., Guillermo G., Portela C., Roberto

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Global and regional health effects of future food production under climate change: A modelling study by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Garnett, Tara, Godfray, H. Charles J., Gollin, Douglas, Rayner, Mike, Ballon, Paola, Scarborough, Peter

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Evaluación de dos dietas en corderos cola de parición, una convencional con alimento balanceado comercial y heno vs. otra con maíz, heno y alimento líquido by Aguilar, Marcelo Javier, Alvarez, Roberto Horacio, Ceccato, Diana Valeria, Andrade, Larry

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Evolving food value chains by Minten, Bart, Dereje, Mekdim, Bachewe, Fantu Nisrane, Tamru, Seneshaw

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A&T Bangladesh Follow-up Survey 2016: Households by International Food Policy Research Institute

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Evolving food systems in Ethiopia: Past, present and future by Minten, Bart, Dereje, Mekdim, Bachewe, Fantu Nisrane, Tamru, Seneshaw

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Food security and nutrition: Growing cities, new challenges by Ruel, Marie T., Garrett, James L., Yosef, Sivan

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Virtual water flow in food trade systems of two West African cities by Akoto-Danso, Edmund K., Karg, H., Drechsel, Pay, Nyarko, G., Buerkert, Andreas

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COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses by Pauw, Karl, Thurlow, James

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Investing in the agri-food system for post-COVID-19 recovery: An economywide evaluation of public investments in Egypt by Thurlow, James, Holtemeyer, Brian, Kassim, Yumna, Kurdi, Sikandra, Randriamamonjy, Josee, Raouf, Mariam, Elsabbagh, Dalia, Wiebelt, Manfred, Breisinger, Clemens

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Africa’s progress toward meeting current nutrition targets by Haddad, Lawrence James, Ag Bendech, Mohamed, Bhatia, Komal, Eriksen, Kamilla, Jallow, Isatou, Ledlie, Natasha

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Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends by Ecker, Olivier, Fang, Peixun

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Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

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Introduction [in Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition] by Covic, Namukolo, Hendriks, Sheryl L.

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Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program by Olney, Deanna K., Dillon, Andrew, Ruel, Marie T., Nielsen, Jennifer

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Rural livelihoods in Mon State: Evidence from a representative household survey by Myanmar Centre for Economic and Social Development, International Food Policy Research Institute, Michigan State University, Hein, Aung, Htoo, Kyan, Kham, L. Seng, Win, Myat Thida, Thinzar, Aye Mya, Naing, Zaw Min, Thida, Mi Win, Lei, Ni, Min, Lu, Mwee, Naw Eh, Oo, Zaw, Filipski, Mateusz J., Nischan, Ulrike, van Asselt, Joanna, Holtemeyer, Brian, Schmidt, Emily, Kedir Jemal, Mekamu, Kennedy, Adam, Zhang, Xiaobo, Dorosh, Paul A., Payongayong, Ellen, Belton, Ben, Boughton, Duncan

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Summary and policy recommendations: Toward a nutrition revolution for Africa by Covic, Namukolo, Hendriks, Sheryl L.

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Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa by Jerling, Johann, Pelletier, David Louis, Fanzo, Jessica, Covic, Namukolo

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The African Union policy environment toward enabling action for nutrition in Africa by Lokosang, Laila, Osei, Akoto, Covic, Namukolo

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The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa by Holdsworth, Michelle, Aryeetey, Richard N. O., Jerling, Johann, Taljaard, Christine, Nago, Eunice, Colecraft, Esi, Lachat, Carl, Kolsteren, Patrick, Hailu, Tesfaye, Verstraeten, Roosmarijn

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