Search Results - "diets"

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods by Morris, Saul Sutkover, Beesabathuni, Kalpana, Headey, Derek D.

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Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in... by Gelli, Aulo, Margolies, Amy, Santacroce, Marco, Roschnik, Natalie, Twalibu, Aisha, Katundu, Mangani, Moestue, Helen, Alderman, Harold, Ruel, Marie T.

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Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-... by Kachwaha, Shivani, Nguyen, Phuong Hong, Defreese, Michelle, Cyriac, Shruthi, Girard, Aimee Webb, Avula, Rasmi, Menon, Purnima

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Participating in a food-assisted maternal and child nutrition and health program in rural Guatemala alters household dietary choices by Jensen, Melissa L., Frongillo, Edward A., Leroy, Jef L., Blake, Christine E.

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Unconditional seasonal cash transfer increases intake of high-nutritional-value foods in young Burkinabe children: Results of 24-Hour dietary recall surveys within the MAM’Out rand... by Tonguet-Papucci, Audrey, Houngbe, Freddy, Huybregts, Lieven, Aït-Aïssa, Myriam, Altare, Chiara, Kolsteren, Patrick, Huneau, Jean-François

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Is more inclusive more effective? The ‘New Style’ public distribution system in India by Kishore, Avinash, Chakrabarti, Suman

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Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions by Gelli, Aulo, Hawkes, Corinna, Donovan, Jason, Harris, Jody, Allen, Summer L., de Brauw, Alan, Henson, Spencer, Johnson, Nancy L., Garrett, James, Ryckembusch, David

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Vida urbana: retos y opciones para los pobres en la ciudad by International Food Policy Research Institute

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The impact of domestic and global trade liberalization on five Southern African countries by Wobst, Peter

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The future of fruit and vegetables in Benin’s food system: visioning alternative scenarios toward 2060 by Mitchodigni-Houndoloa, Irene Medeme, Iruhiriye, Elyse, Egahc, Janvier, Afed, Ogouyôm Herbert Iko, Madoded, Yann Emeric, Ayenana, Mathieu A.T, Salaoue, Abdou Mouizz, Videglaf, Euloge, Schreinemachersg, Pepijn, Pitersh, Bart de Steenhuijsen

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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia by Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen, Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.

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Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

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What do we know about the future of urbanization in relation to food systems? by Dorosh, Paul A., Thurlow, James

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What do we know about the future of maize value chains in a changing climate and agrifood system? by Tesfaye Fantaye, Kindie, Sonder, Kai, Pequeno, Diego, Hartley, Faaiqa, Gbegbelegbe, Sika

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Seasonal nutritional characteristics of livestock diets in a nomadic pastoral ecosystem by Coppock, D. Layne, Swift, D.M., Ellis, J.E.

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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Stoltzfus, RJ

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicaragüenses desnutridos de 1 a 5 años by Ortega Aleman, EC, Coulson Romero, AJ, Ordoñez Argueta, L.I., Pachón, Helena

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The role of milk in a pastoral diet and economy: The case of South Darfur, Sudan by Kerven, C.

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