Search Results - "diets"

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption by Penny, Mary E., Meza, Krysty S., Creed-Kanashiro, Hilary, Marin, R. Margot, Donovan, Jason

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A 10-food group dietary diversity score outperforms a 7-food group score in characterizing seasonal variability and micronutrient adequacy in rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward West, Keith P., Palmer, Amanda

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Zinc-biofortified wheat intake and zinc status biomarkers in men: Randomized controlled trial by Liong, Erinn M., McDonald, Christine M., Suh, Jung, Westcott, Jamie L., Wong, Carmen P., Signorell, Coralie, King, Janet C.

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Advances in the development of rice varieties with better nutritional quality in Indonesia by Sitaresmi, Trias, Hairmansis, Aris, Widyastuti, Yuni, Susanto, Untung, Wibo, Bayu Pramono, Widiastuti, Mira Landep, Rumanti, Indrastuti Apri, Suwarno, Willy Bayuardi, Nugraha, Yudhistira

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Food System Profile: Dong Thap Province, Vietnam by Pham Thi, Huong Mai, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh, Tran Cong, Thang, Truong Thi, Thu Trang, Bui Thi, Viet Anh, Nguyen Thu, Duong, Nguyen Van, Vu Minh, Huynh Tat, Dat, Nguyen Minh, Tri, Hua Quang, Hai, Dao The, Anh, Pham Thi, Hanh Tho, Tran Van, The, Nguyen Thi, Thuy Ha, Nguyen Viet, Hoang, Truong Tuyet, Mai, Nguyen Minh, Anh, Duong, Thanh Thi, Lundy, Mark, Bene, Chris, Even, Brice

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Understanding spatial heterogeneity of hidden hunger in Senegal by Marivoet, Wim, Ulimwengu, John M., Sall, Leysa Maty, Fall, Cheickh Sadibou

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Acacia angustissima intoxication of Menz lambs requires two components by Brown, D.L., Yimegnuhal, A., McCrabb, G.J.

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A bioassay to test HCN toxicity to the burrowing bug, Cyrtomenus bergi by Cortés González, María Luisa, Sánchez, T., Riis, L, Bellotti, Anthony C., Calatayud, Paul-André

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Detection of sodium deficiency in crossbred Friesian X Zebu (Boran) calves fed roughage - based diets using faecal Na contents as an indicator by Khalili, M., Capper, B., Lindgren, E.

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Performance and carcass characteristics of Sudan Desert sheep and goats on high roughage diets with added fat by El-Hag, M.G., Kurdi, O.I., Mahgoub, S.O.

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Milk production from the indigenous Malawi goat by Cooper, R.A., Kirk, J.A., Kamwanja, L., Banda, J.W.

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Canopy structure and composition in legume selectivity by Lascano Aguilar, Carlos Eduardo

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Harina de yuca con y sin melaza como fuente energética para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge

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Ripio o afrecho de yuca en dietas para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge, Taborda, Alkin

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Forage ofering and seasonal intake comparisons to evaluate European rabbit threat in Nothofagus forests of southern Patagonia by Huertas Herrera, Alejandro, Toro Manriquez, Monica, Borrelli, Laura Beatriz, Lencinas, María Vanessa, Martinez Pastur, Guillermo José

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Insights from the 2020 Global Food Policy Report for Central Asia by Akramov, Kamiljon T.

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Compendium of indicators for food system assessment by Kennedy, Gina, Rota Nodari, Giulia, Trijsburg, Laura, Talsma, Elise F., Haan, Stef de, Evans, Bob, Hernández, Ronald, Achterbosch, Thom

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Le role du lait dans le systeme pastoral du Sud Darfur by Kerven, C.

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Self-administered mobile phone-based high frequency diet monitoring to advance measurements of food security in Bangladesh by CGIAR Research Program on Policies, Institutions, and Markets

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3-Nitrooxypropanol substantially decreased enteric methane emissions of dairy cows fed true protein- or urea-containing diets by García, Florencia, Muñoz, Camila, Martínez Ferrer, Jorge, Urrutia, Natalie L., Martínez, Emilio D., Saldivia, Marcelo, Immig, Irmgard, Kindermann, Maik, Walker, Nicola, Ungerfeld, Emilio M.

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