Search Results - "diets"

Investing in early nutrition and food systems for human and planetary health by Hollis, Jenna L., Demaio, Sandro, Yang, Wai Yew, Trijsburg, Laura, Brouwer, Inge D., Jewell, Jo, Johns, Paula

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The ambivalent links between internal migration and food security in Uganda by Mekonnen, Daniel A., Soma, Katrine, Ruben, Ruerd

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Nutrition and diets: Research and action, looking back to move forward by Gillespie, Stuart, Ruel, Marie T., Leroy, Jef L., Olney, Deanna K., Singhkumarwong, Anusara

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Understanding social safety nets and intra-household food allocation: Experimental evidence from Bangladesh by Coleman, Fiona M., Ahmed, Akhter, Roy, Shalini, Hoddinott, John F.

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Effect of draught work on performance and metabolism of crossbred cows. 1. Effect of work and diet on body-weight change, body condition, lactation and productivity by Gemeda, T., Zerbini, E., Gebre-Wold, A., Demissie, D.

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Effect of feeding napier grass, lucerne and sweet potato vines as sole diets to dairy heifers on nutrient intake, weight gain and rumen degradation by Kariuki, J.N., Gachuiri, C.K., Gitau, G.K., Tamminga, S., Bruchem, J. van, Muia, J.M.K., Irungu, K.R.G.

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Effects of poultry litter amended steer diets and subsequent manure collecting systems on nutrient recovery in composted manures by Lekasi, J.K., Tanner, J.C., Kimani, S.K., Harris, P.J.C.

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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) by Rodríguez, P., Pérez, Elevina, Romel, G, Dufour, D.L.

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Composition of the global diet and calorie contribution from different crops by International Center for Tropical Agriculture

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Countries' food supply composition in contribution to calories by International Center for Tropical Agriculture

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Being overweight or obese is associated with lower prevalence of anemia among Colombian women of reproductive age by Kordas, K, Fonseca Centeno, ZY, Pachón, Helena, Jiménez Soto, AZ

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Aceptacion potencial de maices con alta calidad proteica por familias productoras al norte de Nicaragua by Pérez Suárez, Salomón, Carrillo-Centeno, Patricia, Moncada-Salmeron, Darling, Pachón, Helena

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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Especies de la familia chrysopidae asociadas al cultivo de yuca Manihot esculenta Crantz by Holguín A, C.M., Mendoza, C.E., Tauber, C.A., Bellotti, Anthony C.

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Agricultural biodiversity, social-ecological systems and sustainable diets by Allen, T., Prosperi, P., Cogill, Bruce, Flichman, G.

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Use of banana diversity for nutritious diets by Bioversity International

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The induction of puberty in female Boer goat kids by Greyling, J.P.C.

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Reply to SA Tanumihardjo et al. by Talsma, Elise F., Brouwer, Inge D., Verhoef, Hans, Mbera, Gloria NK, Demir, Ayse Y., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida

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El azúcar en la alimentación de cerdos. I. Rendimiento de las hembras lactantes y lechones alimentados con altos niveles de azúcar refinada by Obando, Héctor, Moncada Bueno, Alberto, Maner, Jerome H., Gallo Cardona, Jorge T.

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Rabbit meat contribution to vulnerable family diet, in Mendoza northeastern departments, Argentina by Quagliariello, Roxana Gaby, Lafalla Manzano, Laura Patricia

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