Search Results - "diets"

Double burden of malnutrition: The role of framing in development of political priority in the context of rising diet-related non-communicable diseases in Tamil Nadu, India (P22-00... by Constantinides, Shilpa, Blake, Christine E., Frongillo, Edward A., Avula, Rasmi, Thow, Anne-Marie

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Affordability of fruits and vegetables in Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize, Minten, Bart

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Improving diets through food systems in low- and middle-income countries: Metrics for analysis by Melesse, Mequanint B., Van den berg, Marrit, Béné, Christophe, de Brauw, Alan, Brouwer, Inge D.

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Exposure to large-scale social and behavior change communication interventions is associated with improvements in infant and young child feeding practices in Ethiopia by Kim, Sunny S., Rawat, Rahul, Mwangi, Edna M., Tesfaye, Roman, Abebe, Yewelsew, Baker, Jean, Frongillo, Edward A., Ruel, Marie T., Menon, Purnima

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Food markets and nutrition in the Democratic Republic of the Congo (2004–2005) by Marivoet, Wim

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How can we better capture food away from home? Lessons from India’s linking person-level meal and household-level food data by Fiedler, John L., Yadav, Suryakant

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Under what policy and market conditions will Malawi’s smallholder farmers switch from tobacco to soyabean? by Johnson, Michael E., Edelman, Brent, Kazembe, Cynthia

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Trade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana by Gelli, Aulo

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda by Kabunga, Nassul S., Ghosh, Shibani, Griffiths, Jeffrey K.

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Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy naive HIV-positive adults in Uganda by Rawat, Rahul, McCoy, Sandra I, Kadiyala, Suneetha

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The Oportunidades program’s fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural Mexican children 12–59 months of a... by Ramírez-Silva, Ivonne, Rivera, Juan A., Leroy, Jef L., Neufeld, Lynnette M.

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MSMEs and the informal sector: Highlights from SHiFT Work Package 2 by CGIAR

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Resilient Cities urban nutrition profile: Ethiopia by Margolies, Amy, Amunga, Dorcas, Zerfu, Taddese Alemu, Ruel, Marie T., Olney, Deanna K.

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Myanmar Household Welfare Survey (MHWS), Round 6 by International Food Policy Research Institute

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Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review by Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva, Gelli, Aulo, Olney, Deanna K.

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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Food System Profile: Son La Province, Vietnam by Nguyen, Quoc Minh, Huynh Thi, Tuyen Thanh, Pham Thi, Huong Mai, Dao The, Anh, Pham Thi, Hanh Tho, Tran Van, The, Nguyen Thi, Thuy Ha, Nguyen Viet, Hoang, Cam Thi, Phong, Nguyen Thi, Lien, Tran Cong, Thang, Truong Thi, Thu Trang, Bui Thi, Viet Anh, Nguyen Thu, Duong, Truong Tuyet, Mai, Nguyen Minh, Anh, Duong, Thanh Thi, Lundy, Mark, Bene, Chris, Even, Brice

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What drives fast food consumption in Asian low-and middle-income countries? A narrative review of patterns and influencing factors by Hassan, Rafid, Shamim, Abu Ahmed, Ali, Masum, Amin, Md. Ruhul

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