Search Results - "diets"

Strategies and interventions for healthy adolescent growth, nutrition, and development by Hargreaves, Dougal, Mates, Emily, Menon, Purnima, Alderman, Harold, Devakumar, Delan, Nguyen, Phuong Hong

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Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap? by Carr, Tony W., Addo, Felicity, Palazzo, Amanda, Havlik, Petr, Pérez-Guzmán, Katya, Ali, Zakari, Green, Rosemary, Hadida, Genevieve, Segnon, Alcade C., Zougmoré, Robert, Scheelbeek, Pauline

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Methods of assessment of the impact of COVID-19 on community dietary patterns by Kwofie, Mabel Kyei, Kwofie, Ebenezer Miezah, Ngadi, Michael

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Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis by Laborde Debucquet, David, Martin, Will, Vos, Rob

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Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan by Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Liu, Yanyan, Ergasheva, Tanzila

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Maternal depression is associated with less dietary diversity among rural Nepali children by Miller, Laurie C., Neupane, Sumanta, Sparling, Thalia M., Shrestha, Merina, Joshi, Neena, Lohani, Mahendra, Thorne-Lyman, Andrew

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Diet quality over time is associated with better development in rural Nepali children by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Shrestha, Merina, Neupane, Shailes, Lohani, Mahendra, Thorne-Lyman, Andrew L.

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Dietary diversity and mental health in preschoolers in rural China by Li, Shaoping, Chen, Kevin Z., Liu, Chengfang, Bi, Jieying, He, Zhenya, Luo, Renfu, Yu, Yanying, Wang, Zimeiyi

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The nutritional benefits of cash transfers in humanitarian crises: Evidence from Yemen by Kurdi, Sikandra

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Urbanization, livestock ownership, food security and child nutritional outcomes in Nigeria: Linkages and pathways by Ogunniyi, Adebayo, Mavrotas, George, Olagunju, Kehinde Oluseyi, Rufai, Mistura, Oyeyemi, Motunrayo

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Synopsis: Accelerating progress in improving diets and nutrition in Ethiopia by Baye, Kaleab, Hirvonen, Kalle

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Accelerating progress in improving diets and nutrition in Ethiopia by Baye, Kaleab, Hirvonen, Kalle

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Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in Southern Bangladesh by Lecoutere, Els, Van den Berg, Marrit, de Brauw, Alan

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Enabling Agrifood Systems Transformation in South Asia with Data and Evidence: Opportunities and Challenges (Webinar session 10) by International Maize and Wheat Improvement Center

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More than three billion people globally are eating too much or too little. But we can fix our faulty food system by Hirvonen, Kalle, Headey, Derek D., Masters, William A., Bai, Yan

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Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia by Masters, William A., Rosettie, Katherine L., Kranz, Sarah, Pedersen, Sarah H., Webb, Patrick, Danaei, Goodarz, Mozaffarian, Dariush, Covic, Namukolo, Mavrotas, George

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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

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Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment by Menkir, Abebe, Palacios-Rojas, Natalia, Alamu, Oladeji, Dias Paes, Maria Cristina, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Agricultural production and children's diets: Evidence from rural Ethiopia by Hirvonen, Kalle, Hoddinott, John F.

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Beyond the drinking glass: Expanding our understanding of water-nutrition linkages by Mekonnen, Dawit Kelemework

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