Search Results - "diets"

Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens by Birol, Ekin, Kontoleon, Andreas, Smale, Melinda

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The overlap of overweight and anemia among women in three countries undergoing the nutrition transition by Eckhardt, Cara L., Torheim, Liv Elin, Monterrubio, E., Barquera-Cervera, S., Ruel, Marie T.

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A4NH Food Environment Consultative Workshop report by Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis

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Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis by Namugumya, Brenda Shenute, Fakhry, Hager, Herens, Marion, Huynh, Tuyen, Duong, Thanh Thi, Pham, Huong, Mengesha, Belay Terefe, Khatun, Wajiha

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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine, Kim, Sunny S., Frongillo, Edward, Avula, Rasmi, Menon, Purnima

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Nutrient intake and adequacy among children 12–18 months of age in the urban slums of Mumbai, India (P11-093-19) by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Mehta, Saurabh

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Simulated impact of vitamin A fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating women in rural Zambia by Woldegebreal, Demewoz, Engle-Stone, Reina, Caswell, Bess L., Luo, Hanqi, Dodd, Kevin, Arnold, Charles, Jobarteh, Modou, Haskell, Marjorie, Palmer, Amanda

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Global labelling for sustainable development by Piñeiro, Valeria, Elverdin, Pablo, Pascuzzi, Nieves, de Oliveira, Susan Elizabeth Martins Cesar

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Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: A cluster-randomised controlled trial by Bliznashka, Lilia, Michail, Monica George, Elsabbagh, Dalia, Gelli, Aulo, School Milk Initiative

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The state of food security and nutrition in Myanmar, 2021-2024: Findings from eight rounds of the Myanmar Household Welfare Survey by Tauseef, Salauddin, Linn, Khin Mar, Oo, Theingi

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What do we know about the future of aquatic foods in global agrifood systems? by Chan, Chin Yee, Tran, Nhuong, Hoong, Yan, Sulser, Timothy B., Aung, Yee Mon

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From promises to action: Analyzing global commitments to tackle hunger and food insecurity by Zorbas, Christina, Resnick, Danielle, Jones, Eleanor, Suri, Shoba, Iruhiriye, Elyse, Headey, Derek D., Martin, Will, Vos, Rob, Menon, Purnima

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An agro-pastoral household model for the rangelands of East Africa by Thornton, Philip K., Galvin, K.A., Boone, Randall B.

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Urbanisation, nutrition transition and cardiometabolic risk: the Benin study by Delisle, H., Ntandou-Bouzitou, Gervais D., Agueh, V., Sodjinou, R., Fayom, B.

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Manejo y nutrición de la cerda en gestación by Maner, JH

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Manejo y nutrición de la cerda lactante by Maner, JH

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential by Boedecker, J., Termote, Céline, Assogbadjo, A.E., Damme, Patrick van, Lachat, Carl

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On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa by Bellon, M.R., Ntandou-Bouzitou, Gervais D., Caracciolo, Francesco

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Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems by Ekesa, B., Nabuuma, D.

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Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation by Vetter, Sylvia H., Sapkota, Tek Bahadur, Hillier, John, Stirling, Clare M., MacDiarmid, Jennie I., Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J. M., Dangour, Alan D., Smith, Pete

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