Resultados de búsqueda - "diets"

Leveraging agrobiodiversity to create sustainable food systems for healthier diets por Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

Materias: “…diet…”
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Food biodiversity for healthy, diverse diets por Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

Materias: “…diet…”
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Human diets drive range expansion of megafauna-dispersed fruit species por Zonneveld, M.J. van, Larranaga, N., Blonder, B., Coradin, Lídio, Hormaza, J.I., Hunter, D.

Materias: “…diet…”
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Sustitución de harina por expeller de soja en dietas de cerdos en recría y engorde por Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Pordomingo, Adriana Beatriz, Pordomingo, Anibal

Materias: “…Diet…”
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Variations in nutritional content of key ungulate browse species in Sweden por Capoani, Leonardo

Materias: “…ungulate diet…”

Impact of a maternal high-fat diet on mouse placental epigenetic programming por Karakas, Bahriye

Materias: “…high-fat diet…”

Inclusive Food Systems: Before and After COVID-19 por Swinnen, Johan

Materias: “…diets…”
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The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis por Alderman, Harold, Gilligan, Daniel O., Leight, Jessica, Mulford, M., Tambet, Heleene

Materias: “…diet…”
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Agricultural R&D investments and development goals in sub Saharan Africa: Assessing prioritisation of value chains in Senegal por Benfica, Rui

Materias: “…diets…”
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Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19 por Hawkes, Corinna

Materias: “…diets…”
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COVID-19's Pathways of Impacts on Nutrition por Ruel, Marie T.

Materias: “…diets…”
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Possible Indirect Health Effects of the COVID-19 Pandemic on Child Mortality in Low-and-Middle-Income Countries por Black, Robert

Materias: “…diets…”
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Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements por Musita, Consolata Nolega, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin Harold, Termote, Celine

Materias: “…healthy diets…”
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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... por Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Materias: “…Pig diets…”
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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry por Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

Materias: “…Pig diets…”
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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability por Sokolow, J., Kennedy, G., Attwood, S.

Materias: “…diet…”
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Bioversity International Annual Report 2017 por Bioversity International

Materias: “…diet…”
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Bioversity International Annual Report 2018 por Bioversity International

Materias: “…diet…”
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How important are supermarkets for the diets of the urban poor in Africa? por Wanyama, Rosina, Gödecke, Theda, Chege, Christine G. Kiria, Qaim, Matin

Materias: “…diet…”
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Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets por Transforming Food Systems Under a Changing Climate Initiative

Materias: “…diet…”
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