Resultados de búsqueda - "diets"

How might we improve the response rate and data quality of a mobile phone survey focused on diet quality? por Christen, Roberto, Schumann, Charlotte, Muller, Anna

Materias: “…diet quality…”
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Resilient Cities urban nutrition profile: Philippines por Margolies, Amy, Pather, Kamara, Namara, Rebecca, Sehgal, Mrignyani, San Valentin, Carleneth, Olney, Deanna K.

Materias: “…diet…”
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Food environment research in Sri Lanka: A desk review por Clarke, Rebecca Namara, Sehgal, Mrignyani, Marshall, Quinn, Kumar, Neha

Materias: “…diet quality…”
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Commercialization of subsistence agriculture: Income and nutritional effects in developing countries por von Braun, Joachim, Kennedy, Eileen T.

Materias: “…diet…”
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The role of poultry in Kenyan livelihoods and the ex ante impact assessment of HPAI on livelihood outcomes por Ndirangu, Lydia, Birol, Ekin, Roy, Devesh, Yakhshilikov, Yorbol

Materias: “…diet quality…”
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Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants por Asfaw, Abay

Materias: “…diet…”
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Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course por Beal, Ty, Manohar, Swetha, Miachon, Lais, Fanzo, Jessica

Materias: “…diet…”
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Assessing the impacts of income and price shocks on food security and diets: The food security simulator Nigeria por Comstock, Andrew

Materias: “…diet…”
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Information framing effects on diet choices among Chinese urban residents por Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

Materias: “…diet…”
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What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal por Scott, Samuel P., Patwardhan, Sharvari, Ruel, Marie T., Chakrabarti, Suman, Neupane, Sumanta, Manohar, Swetha, Moursi, Mourad, Menon, Purnima

Materias: “…diet…”
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The potential of genetically modified food crops to improve human nutrition in developing countries por Bouis, Howarth E.

Materias: “…diet quality…”
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Urbanization shapes West African diets throughout the rural-urban continuum por Cockx, Lara, Boti, Bolou Bi David

Materias: “…diet quality…”
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Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania por Singh, Nishmeet, Bliznashka, Lilia, Azupogo, Fusta, Marshall, Quinn, Kumar, Neha, Malindisa, Evangelista, Jeremiah, Kidola, Hess, Sonja Y., Kinabo, Joyce L., Olney, Deanna K., Jaacks, Lindsay M., Bellows, Alexandra L.

Materias: “…diet…”
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What are people eating in South Asia? por Scott, Samuel P., Avula, Rasmi, Parvin, Aklima, Mrindha, Malay Kanti

Materias: “…diet…”
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Women's empowerment and dietary diversity among the small livestock farmers in India por Gartaula, Hom Nath, Atreya, Kishor, Sapkota, Anisha, Chadha, Deepali, Mukhopadhyay, Prama, Puskur, Ranjitha

Materias: “…diet…”
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Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets por Keding, G.B., Schneider, K., Jordan, I.

Materias: “…diet…”
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Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo) por Ekesa, B., Garming, H., Blomme, Guy

Materias: “…diet…”
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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... por Johnston, J.L., Fanzo, J.C., Cogill, Bruce

Materias: “…diet…”
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The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] por Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

Materias: “…diet…”
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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya por Keding, G.B., Waswa, Lydiah M.

Materias: “…diet…”
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