Search Results - "diets"

Cost and affordability of healthy diets in Vietnam by Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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AI-assisted dietary assessment and personalized “nudges” in urban Ghana: Preparing for scale-up by Gelli, Aulo, Folson, Gloria, Nwabuikwu, Odiche, Bannerman, Boateng, Ador, Gabriel, Atadze, Vicentia, Asante, Millicent, McCloskey, Peter, Nguyen, Phuong Hong, Hughes, David

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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The world needs to eat more fruits and vegetables, but how? by Olney, Deanna K.

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB) Planning by CGIAR System Organization

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Implications of urbanization, consumer awareness, and income trends on future food supplies in Senegal by Marivoet, Wim

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Advancing nutrition: Food system policies and actions for healthy diets by Menon, Purnima, Olney, Deanna K.

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Real-time market price monitoring: Current dynamics in southern Rwanda by Warner, James, Manners, Rhys

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Estimating the cost and affordability of healthy diets: How much do methods matter? by Headey, Derek D., Hirvonen, Kalle, Alderman, Harold

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Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam by Boukaka, Sedi Anne, Azzarri, Carlo, Davis, Kristin E., Dao, The Anh, Vu, Dang Toan

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The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

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Navigating Colombo’s food environments: StoryMap reveals path toward healthier diets in urban Sri Lanka by CGIAR Initiative on Fruits and Vegetables

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The Vendor Business School: Strengthening informal urban food businesses and the supply of healthy food in Quezon City, Philippines by Roa, Julieta, Bertuso, Arma, Ricarte, Phoebe, Prain, Gordon

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D4N2025 Presentation Showcase – Thematic Session 1A: Integrating plant and animal solutions: Towards healthy, sustainable diets by Dhakal, Milan, Nepal, Namita, Sapkota, Sujan, Khanam, Taznoore Samina, Gichohi, Wanjiku

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Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa by Vermue, Ardjan, Renting, Henk, Termote, Celine, Musita, Consolata, Segreto, Claudia, Wertheim‐Heck, Sigrid

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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium by Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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Ask the researchers: The Retail Diversity for Dietary Diversity Project by Raneri, Jessica Evelyn

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The influence of household refrigerator ownership on diets in Vietnam by Heard, Brent R., Huong, Trinh Thi, Burra, Dharani Dhar, Heller, Martin C., Miller, Shelie A., Duong, Than Thi, Simioni, Michel, Jones, Andrew D.

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CGIAR Initiative on Fruits and Vegetables: Inception Brief by CGIAR System Organization

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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