Search Results - "diets"

The ‘Nigerian Diet’ and its evolution: review of the existing literature and household survey data by Petrikova, I., Bhattacharjee, Ranjana, Fraser, P.D.

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The E-FooD Dataset and Food Security Simulators for Kenya and Nigeria: Innovative Tools to Support National Policies and Strategies - Soundcloud by Breisinger, Clemens, Ecker, Olivier, Comstock, Andrew R., Kassim, Yumna, Rennison, Alan, Pape, Utz, Momanyi, Dorah, Adeyemo, Temitayo

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Intrahousehold dietary diversity and determinants of fish consumption in Bangladesh by Njogu, Lucy, Adam, Rahma, Mwema, Catherine, Murshed-e-Jahan, Khondker

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Adolescents’ diets and aspirations in Nalanda, India: Food consumption, task allocation, and future aspirations by Patwardhan, Sharvari, Chakrabarti, Suman, Neupane, Sumanta, Chauhan, Alka, Banerjee, Archis, Scott, Samuel P., Ranathunga, Thilanka, Konapur, Archana, Menon, Purnima

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Seasonality and nutrition-sensitive farming in rural Northern Ghana by de Jager, Ilse, van de Ven, Gerrie W. J., Giller, Kenneth E., Brouwer, Inge D.

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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Quantifying livestock diet compositions in Kenyan smallholder farms by Mutua, John Y., Watmough, Gary R., Notenbaert, An Maria Omer, Fraval, Simon, Duncan, Alan J.

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Diets and nutrition: The potential of a food systems approach by Ruel, Marie T., Brouwer, Inge D.

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Food systems, diets and nutrition in the wake of COVID-19 by Carducci, B., Keats, E. C., Ruel, Marie T., Haddad, Lawrence James, Osendarp, S. J. M., Bhutta, Z. A.

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Better living through nutrition: How tackling malnutrition can transform Africa’s development by Covic, Namukolo

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Nourishing the future: A collaborative approach to ending undernutrition in Kenya’s ASALs by Kirui, Leonard, Amunga, Dorcas, Mulwa, Chalmers, Mwaura, Lucy, Grant, Fred, Mukani, Moyo, Malit, Jack

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Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors (P11-002-19) by Nguyen, Phuong Hong, Kachwaha, Shivani, Avula, Rasmi, Young, Melissa, Menon, Purnima

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Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: The role of hedonic eating styles and availability by De Cock, Nathalie, Van Lippevelde, Wendy, Goossens, Lien, De Clercq, Bart, Vangeel, Jolien, Lachat, Carl, Beullens, Kathleen, Huybregts, Lieven, Vervoort, Leentje, Eggermont, Steven, Maes, Lea, Braet, Caroline, Deforche, Benedicte, Kolsteren, Patrick, Van Camp, John

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Synopsis: Women’s empowerment in agriculture and dietary diversity in Ethiopia by Yimer, Feiruz, Tadesse, Fanaye

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Understanding the adoption of high-iron varieties in Maharashtra, India: What explains popularity? by Smale, Melinda, Diressie, Michael Tedla, Birol, Ekin

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Gender disparities in food shopping patterns: Evidence from rural Bangladesh, India, and Nepal by Boncyk, Morgan, Gupta, Ishika, Isanovic, Sejla, Avula, Rasmi, Choudhury, Samira, Scott, Samuel P., Blake, Christine E., Frongillo, Edward A., Krupnik, Timothy J., Menon, Purnima, Veettil, Prakashan Chellattan

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An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess L., Hess, Sonja Y., Sitisekara, Hasara, Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Appendix 7: Classifying food systems and diets by International Food Policy Research Institute

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A Food Composition Table for Central and Eastern Uganda by Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Moursi, Mourad, Loechl, Cornelia U.

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