Search Results - "diets"

TAFSSA District Agrifood Systems Assessment in Nepal 2023: Female by International Food Policy Research Institute

Subjects: “…healthy diets…”
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TAFSSA District Agrifood Systems Assessment in Nepal 2023: Male by International Food Policy Research Institute

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Tendencias del consumo argentino de hortalizas y frutas locales “Km 0” = Trends in Argentine consumption of local vegetables and fruits by Castagnino, Ana María, Diaz, K.E., Rogers, W.J., Gonzalez Ferrin, Maria Soledad, Berriolo, Maria Jimena, Zazzetta, Malvina Lis, Cendon, Maria Laura, Fasciglione, Gabriela, Yommi, Alejandra Karina, Rosini, María Belén, Díaz, Héctor, García Franco, A., Marina, J., Rubel, Irene Albertina

Subjects: “…Healthy Diets…”
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Evaluación de alimento balanceado by Garcilazo, Maria Gabriela, Vittone, Juan Sebastian

Subjects: “…Balanced Diets…”
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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

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Guía de elaboración de biopreparados para la producción vegetal y animal en el sur de la Pcia. de Buenos Aires by Arriagada Jara, Sergio Rodrigo, Garcia, Flavia Carina, Gramaglia, Cesar Ivan, Monguzzi, Facundo Nicolás, Parra, Joaquín, Rodriguez, Cintia, Zazzetta, Malvina Lis

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Connecting the dots to transform food systems in South Asia: TAFSSA’s engagement strategy by Sarswat, Esha, Menon, Purnima, Khan, Nur-A-Mahajabin, Krupnik, Timothy J.

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Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study by Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.

Subjects: “…therapeutic diets…”
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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems by Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa by Mudau, F. N., Chimonyo, Vimbayi Grace Petrova, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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The economywide effects of reducing food loss and waste in developing countries by Aragie, Emerta A., Pauw, Karl, Thurlow, James

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Jeroen Elfers "Dairy Development Programme (DDP)" by Elfers, Jeroen

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Effect of balanced energy-protein supplementation during pregnancy and lactation on birth outcomes and infant growth in rural Burkina Faso: Study protocol for a randomised controll... by Vanslambrouck, Katrien, de Kok, Brenda, Toe, Laeticia Celine, De Cock, Nathalie, Ouédraogo, Moctar, Huybregts, Lieven

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh by Ecker, Olivier, Comstock, Andrew R., de Brauw, Alan, Diao, Xinshen, Talukder, Md. Ruhul Amin

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Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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