Search Results - "diets"

Tomorrow’s agri-food system: The connections between trade, food security, and nutrition for a sustainable diet by Laborde Debucquet, David, Piñeiro, Valeria, Swinnen, Johan

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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets by Gaikwad, Amar, Panemangalore, Arun, Ratha, Baishnaba C.

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Nutrition and climate change: Shifting to sustainable healthy diets by Ruel, Marie T., Fanzo, Jessica

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World Health Organization and knowledge translation in maternal, newborn, child and adolescent health and nutrition by Strategic Technical Advisory Group of Experts, Duke, Trevor, AlBuhairan, Fadia S., Agarwal, Koki, Arora, Narendra K., Arulkumaran, Sabaratnam, Bhutta, Zulfiqar A., Ruel, Marie T.

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Food biodiversity: Quantifying the unquantifiable in human diets by Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

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A healthy diet is costly, but even with limited income Kenyans can eat better by Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Poverty, price and preference barriers to improving diets in sub-Saharan Africa by Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Ruel, Marie T.

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Poverty impacts of food price increases in Kenya by Minot, Nicholas, Martin, Will

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The cost of nutritious diets: New price indexes reveal changes in affordability of foods and nutrients by International Food Policy Research Institute

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Food Systems Dashboard: How it will work by Fanzo, Jessica, Haddad, Lawrence

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COVID-19 & Global Food Security: 2 Years Later Introduction by McDermott, John

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Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

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Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines by Mahrt, Kristi, Herforth, Anna W., Robinson, Sherman, Arndt, Channing, Headey, Derek D.

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

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To beat COVID, eating enough is not enough by Roy, Devesh, Sharma, Manika

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How to achieve a planetary health diet through system and paradigm change? by Kanerva, Minna, Efstathiou, Sophia, Bene, Christophe, Brock, Samara, Clark, Michael

Subjects: “…healthy diets-healthy dietary patterns…”
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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach by Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda by Palermo, Tia, Rawat, Rahul, Weiser, Sheri D., Kadiyala, Suneetha

Subjects: “…diet quality…”
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Enriching livestock diets with cowpea by Grings, Elaine E.

Subjects: “…livestock diets…”
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