Search Results - "diets"

G20 framework for repurposing agricultural policy support to meet global climate and food security goals by Martin, Will, Vos, Rob, Glauber, Joseph W., Laborde Debucquet, David, Piñeiro, Valeria

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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

Subjects: “…diet quality…”
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Amy Margolies, Economic Evaluation of an Early Childhood Development Center-Based Agriculture and Nutrition Intervention in Malawi by Margolies, Amy

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Mapping Foodscapes for Dietary Change to Promote Sustainable Diets in Rural Farming Communities in Tunisia by Ghazel, Sabir

Subjects: “…sustainable nutritious diets…”
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Understanding intra-household food allocation rules: Evidence from a randomized social safety net intervention in Bangladesh by Coleman, Fiona M., Ahmed, Akhter, Roy, Shalini, Hoddinott, John F.

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Remoteness, farm production, and dietary diversity in Nepal by Singh, Tushar, Kishore, Avinash, Alvi, Muzna

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Healthy diets: A privilege of the rich? by Hirvonen, Kalle

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Shifting Chinese diets for a win-win of health and the environment by Sheng, Fangfang, Gao, Haixiu, Fan, Shenggen, Chen, Kevin Z., Zhang, Yumei, Zhu, Chen, Zhao, Qiran

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia by de Brauw, Alan, Mengesha, Belay Terefe

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Genetic differences in protein requirement of growing swine by Maner, JH, Rounsaville, TR, Gallo, JT, Pound, WG, VanVleck, LD

Subjects: “…protein restricted diets…”
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Hacia una buena alimentación by Instituto Nacional de Tecnología Agropecuaria (INTA)

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Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación by Merayo, Manuela, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Subjects: “…Bovine Diets…”
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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya by Gitagia, M.W., Rose Chepchirchir Ramkat, D.M.M., Termote, Céline, Covic, Namukolo M., Cheserek, M.J.

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Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia by Pawera, Lukas, Khomsan, Ali, Zuhud, Ervizal A.M., Hunter, Danny, Ickowitz, Amy, Polesny, Zbynek

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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil by Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

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Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada by Drucker, Adam G., Ramírez, Marleni, Cueto, Jose, Watts, S., McKeown, Peter C., Spillane, Charles, Hunter, Danny

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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