Search Results - "dietary guidelines"

A comparison of the Indian diet with the EAT-Lancet reference diet by Sharma, Manika, Kishore, Avinash, Roy, Devesh, Joshi, Kuhu

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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A fruit tree portfolio approach developed by ICRAF that can be scaled to inform policies for sustainable intensification of fruit production to meet food and nutrient gaps, based o... by CGIAR Research Program on Forests, Trees and Agroforestry

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Household dietary patterns and the cost of a nutritious diet in Myanmar by Mahrt, Kristi, Mather, David, Herforth, Anna, Headey, Derek D.

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Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia by Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

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Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations by CGIAR Research Program on Agriculture for Nutrition and Health

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Circularity in animal production requires a change in the EAT-Lancet diet in Europe by Selm, Benjamin van, Frehner, Anita, Boer, Imke de, Hal, Ollie van, Hijbeek, Renske, Ittersum, Martin K. van, Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal, Herrero, Mario, Zanten, Hannah van

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Costing healthy diets and measuring deprivation: New indicators and modeling approaches by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health by CGIAR Research Program on Agriculture for Nutrition and Health

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Introduction: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, M.A., Ubalijoro, É., Collins, J.

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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane

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ATOR 2021: Summary and conclusions by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane, Collins, Julia

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Minimum dietary diversity for women: A guide to measurement by Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves

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Targeted messaging on livestock’s contribution to nutrition and livelihoods in developing countries provides a more balanced and inclusive perspective to the 2019 EAT Lancet Report by CGIAR Research Program on Livestock

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With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability by CGIAR Research Program on Water, Land and Ecosystems

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Strategy to adopt diverse food trees in agriculture to improve food and nutrition by CGIAR Research Program on Forests, Trees and Agroforestry

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Analysis and collaboration lays the foundation for food system improvements in Ethiopia by CGIAR Research Program on Agriculture for Nutrition and Health

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

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Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya by Kemboi, Sharon, Mungiria-Mituki, Dorothy, Ramkat, Rose, Termote, Céline, Covic, Namukolo M., Cheserek, Maureen Jepkorir

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