Search Results - "dietary diversity"

Does market access mitigate the impact of seasonality on child growth?: Panel data evidence from north Ethiopia by Abay, Kibrewossen, Hirvonen, Kalle

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Nutritional impact of highly pathogenic avian influenza in Kenya by Iannotti, Lora L., Roy, Devesh

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Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review by Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva, Gelli, Aulo, Olney, Deanna K.

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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study by Melesse, Mequanint B., Van den berg, Marrit

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Climate change and its nexus with human nutrition: An educational primer by Gonsalves, Julian, Morada, Jhon Christian, Monville Oro, Emilita, Rosimo, Magnolia, Anunciado, Ma. Shiela, Katooro, Pamela Nyamutoka, Damenu, Zerihun Lemma, Or, Thy, Kaliisa, Robert, Hailu, Getu, Umali, Diana Jean, Del Rio, Susan, Kimayong, Doreen, Tamondong, Shanerisse, De Castro, Ronnie, Hunter, Danny, Nabuuma, Deborah, Huynh, Tuyen

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Integrating strip cropping with grass border enhances soil fertility, maize grain, and nutritional yields in Zimbabwean smallholder farming systems by Madembo, Connie, Baudron, Frédéric, Mashingaidze, Arnold Bray, Murungweni, Chrispen, Bangira, Courage, Muoni, Tarirai, Thierfelder, Christian

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Irrigation and women’s diet in Ethiopia: A longitudinal study by Baye, Kaleab, Choufani, Jowel, Mekonnen, Dawit Kelemework, Bryan, Elizabeth, Ringler, Claudia, Griffiths, Jeffrey K., Davies, Emma

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Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home by Ignowski, Liz, Belton, Ben, Tran, Nhuong, Ameye, Hannah

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Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops by Bhardwaj, Rakesh, Yadav, Rashmi, Vishwakarma, Harinder, Sharma, Kriti, Chandora, Rahul, Rana, Jai Chand, Riar, Amritbir

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Oil palm expansion, food security and diets: Comparative evidence from Cameroon and Indonesia by Tabe-Ojong, Martin Paul Jr., Alamsyah, Zulkifli, Sibhatu, Kibrom T.

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Analyzing the drivers of household dietary diversity: Evidence from Burkina Faso by Bandyopadhyay, Arkadeep, Haile, Beliyou, Azzarri, Carlo, Somé, Jérôme

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Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey by Balana, Bedru, Oyeyemi, Motunrayo, Ogunniyi, Adebayo, Fasoranti, Adetunji, Edeh, Hyacinth O., Andam, Kwaw S.

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Gender and food security in Honduras by Allen, Summer L., Delgado, Luciana

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Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries by Alemu, Robel, Block, Steven A., Headey, Derek D., Bai, Yan, Masters, William A.

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Children’s diets, nutrition knowledge, and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

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Does women's time in domestic work and agriculture affect women's and children's dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique by Komatsu, Hitomi, Malapit, Hazel J., Theis, Sophie

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Maternal mental health is associated with child undernutrition and illness in Bangladesh, Vietnam and Ethiopia by Nguyen, Phuong Hong, Saha, Kuntal K., Ali, Disha, Menon, Purnima, Manohar, Swetha, Mai, Lan Tran, Rawat, Rahul, Ruel, Marie T.

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Agricultural production and children’s diets: Evidence from rural Ethiopia by Hirvonen, Kalle, Hoddinott, John F.

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Maternal and child dietary diversity are associated in Bangladesh, Vietnam, and Ethiopia by Nguyen, Phuong Hong, Avula, Rasmi, Ruel, Marie T., Saha, Kuntal K., Ali, Disha, Mai, Lan Tran, Frongillo, Edward A., Menon, Purnima, Rawat, Rahul

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Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda by Ahumuza, Ronnie, Ahmed, Hardi, Molina, Teresa, Achandi, Esther, Hammond, James, Omosa, Esther, Ijudai, Jasada, Ouma, Emily A.

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