Search Results - "dietary diversity"

Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda by Nabuuma, Deborah, Ekesa, Beatrice, Faber, Mieke, Mbhenyane, Xikombiso

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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems by Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review by Owino, Victor, Kumwenda, Chiza, Ekesa, Beatrice, Parker, Megan E., Ewoldt, Laina, Roos, Nanna, Lee, Warren T., Tome, Daniel

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Trends and Inequities in food, energy, protein, fat, and carbohydrate intakes in rural Bangladesh by Ahmed, Akhter, Bakhtiar, M. Mehrab, Ali, Masum, Ghostlaw, Julie, Nguyen, Phuong Hong

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Indian agriculture towards 2030 by Ramesh, Ramesh, Joshi, Pramod Kumar, Khadka, Shyam

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Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results o... by Kim, Sunny S., Zagré, Rock Romaric, Ouédraogo, Césaire T., Sununtnasuk, Celeste, Ganaba, Rasmané, Zafimanjaka, Maurice G., Tharaney, Manisha, Sanghvi, Tina, Menon, Purnima

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Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China by Liu, Xinghua, Liu, Chengfang, Chen, Kevin Z.

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COVID-19 and food security in Ethiopia: Do social protection programs protect? by Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

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COVID-19 and global poverty and food security by Vos, Rob, McDermott, John, Swinnen, Johan

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Implementation and maintenance of infant dietary diversity in Zimbabwe: Contribution of food and water insecurity by Koyratty, Nadia, Mbuya, Mduduzi N. N., Jones, Andrew D., Schuster, Roseanne C., Kordas, Katarzyna, Majo, Florence D.

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Rural households in Papua New Guinea afford better diets with income from small businesses by Schmidt, Emily, Mueller, Valerie, Rosenbach, Gracie

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COVID-19 and food security in Ethiopia: Do social protection programs protect? by Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

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Poverty, food insecurity, and social protection during COVID-19 in Myanmar: Combined evidence from a household telephone survey and micro-simulations by Headey, Derek D., Oo, Than Zaw, Mahrt, Kristi, Diao, Xinshen, Goudet, Sophie, Lambrecht, Isabel B.

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Measuring the impact of agriculture programs on diets and nutrition by Leroy, Jef L., Ruel, Marie T., Olney, Deanna K.

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Are Malawian diets changing? An assessment of nutrient consumption and dietary patterns using household-level evidence from 2010/11 and 2016/17 by Gilbert, Rachel, Benson, Todd, Ecker, Olivier

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Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? by Alvi, Muzna, Ward, Patrick S., Makhija, Simrin, Spielman, David J.

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Evaluating the welfare effects of nonfarm enterprises on rural households in Papua New Guinea by Schmidt, Emily, Rosenbach, Gracie, Mueller, Valerie

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Food and nutrition security implications of crop diversification in Malawi’s farm households by Mazunda, John, Kankwamba, Henry, Pauw, Karl

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Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana by Kasimba, Salome Nduku, Motswagole, Boitumelo Stokie, Covic, Namukolo, Claasen, Nicole

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Irrigated farming and improved nutrition in Malawian farm households by Benson, Todd

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