Search Results - "dietary diversity"

Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin by Amoussa Hounkpatin, Waliou, Koukou, Elie, Termote, Céline, Ntandou, Gervais, Mitchodigni, Irene, Bodjrenou, Sam, Alaofe, Halima

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Increasing production diversity and diet quality: Evidence from Bangladesh by Ahmed, Akhter, Coleman, Fiona M., Ghostlaw, Julie, Hoddinott, John F., Menon, Purnima, Parvin, Aklima, Pereira, Audrey, Quisumbing, Agnes R., Roy, Shalini, Younus, Masuma

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Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia by Kaminski, A.M., Cole, S.M., Johnson, J., Thilsted, Shakuntala H., Lundeba, M., Genschick, S., Little, David C.

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Specificity matters: Unpacking impact pathways of individual interventions within bundled packages helps interpret the limited impacts of a maternal nutrition intervention in India by Kachwaha, Shivani, Nguyen, Phuong Hong, Tran, Lan Mai, Avula, Rasmi, Young, Melissa F., Menon, Purnima

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Social assistance programme impacts on women's and children's diets and nutritional status by Olney, Deanna K., Gelli, Aulo, Kumar, Neha, Alderman, Harold, Go, Ara, Raza, Ahmed

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Association of dietary diversity and cognition in preschoolers in rural China by Li, Shaoping, Chen, Kevin Z., Liu, Chengfang, Bi, Jieying, He, Zhenya, Luo, Renfu, Yu, Yanying, Wang, Zimeiyi

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A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Adolescent Girl by International Food Policy Research Institute

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A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Parent by International Food Policy Research Institute

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A&T Ethiopia Adolescent Nutrition Endline Survey 2021: Parent by International Food Policy Research Institute

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A&T Ethiopia Adolescent Nutrition Endline Survey 2021: Adolescent Girl by International Food Policy Research Institute

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Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-... by Kachwaha, Shivani, Nguyen, Phuong Hong, Defreese, Michelle, Cyriac, Shruthi, Girard, Aimee Webb, Avula, Rasmi, Menon, Purnima

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Biofortification: An agricultural tool to address mineral and vitamin deficiencies by Bouis, Howarth E.

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World Health Organization infant and young child feeding indicators and their associations with child anthropometry: A synthesis of recent findings by Jones, Andrew D., Ickes, Scott B., Smith, Laura E., Mbuya, Mduduzi N. N., Chasekwa, Bernard, Heidkamp, Rebecca A., Menon, Purnima, Zongrone, Amanda, Stoltzfus, Rebecca J.

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Scaling Homestead Gardening for Food Security and Dietary Diversity in Two Climate Hotspot Regions of Bangladesh by Alam, Monirul, Sarker, Mou Rani, Haque, Abdul, Bhandari, Humnath

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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

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Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report by Hernández, Ricardo, Hoang, My Lan, Tran, Hieu

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Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report by Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake

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How vulnerable is Cali's food system to climate shocks? A historical perspective by Hurtado Bermudez, Leidy Johanna, Achicanoy Estrella, Harold Armando, Rankin-Cortázar, Sara

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Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda by Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie

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Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya by Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie, Kipng’eno, Isaac, Adhiambo, Evaline, Obuom, John

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