Search Results - "dietary"

The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years by Tran, Lan Mai, Nguyen, Phuong Hong, Young, Melissa F., Martorell, Reynaldo, Ramakrishnan, Usha

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Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan by Takeshima, Hiroyuki, Lambrecht, Isabel B., Akramov, Kamiljon T., Ergasheva, Tanzila

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Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length for‐age z‐scores in Nepal by Cunningham, Kenda, Ferguson, Elaine, Ruel, Marie T., Uauy, Ricardo, Kadiyala, Suneetha, Menon, Purnima, Ploubidis, George B.

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Economics of land degradation in Niger by Nkonya, Ephraim M., Ru, Yating, Kato, Edward

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Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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Synopsis: Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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Trends in dietary quality among adults in the United States by Wang, Daniel, Willett, Walter

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Factors influencing household and women's dietary diversity in migrant households in central Nepal by Gartaula, Hom Nath, Atreya, Kishor, Kattel, Kanchan, Rahut, Dil Bahadur

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Food consumption patterns, nutrient adequacy, and the food systems in Nigeria by Mekonnen, Daniel A., Trijsburg, Laura, Achterbosch, Thom, Brouwer, Inge D., Kennedy, Gina, Linderhof, Vincent, Ruben, Ruerd, Talsma, Elise F.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya by Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya by Mulwa, C.K., Grant, F., Gatto, M., Moyo, M., Amunga, D., Kwikiriza, N., Malit, J., Okello, J.J., Maru, J., Campos, Hugo, Heck, S.

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The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making by Akingbemisilu, Tosin Harold, Jordan, Irmgard, Asiimwe, Robert, Bodjrenou, Sam, Nabuuma, Deborah, Odongo, Nicanor, Onyango, Kevin Omondi, Teferi, Ermias, Tokeshi, Casey, Lundy, Mark, Termote, Celine

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Exploring women’s dietary diversity amidst climate variability: A comparative analysis across eight low- and middle- income countries by Carducci, B., Benedict, R., Corrigan, J., Mayala, B., Namaste, S., Bilotto, F., Cao, P., Herrero, M., Guo, Zhe, Fanzo, J.

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Hypothetical analysis of Boran calf growth - Energy by Donaldson, T.J.

Subjects: “…dietary energy…”
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets by Ahmed, Selena, Parra, John de la, Elouafi, Ismahane, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, Longvah, T., Malpica, Carlos, Vázquez-Manjarrez, Natalia, Prenni, Jessica, Guilar-Salinas, Carlos A., Srichamnong, Warangkana, Rajasekharan Janamma, Maya, Shafizadeh, Tracy, Siegel, Justin Bloomfield, Steiner, Roy, Tohme, Joseph M., Watkins, Steve

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Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe by Gichohi-Wainaina, Wanjiku N., Kee-Tui, Sabine Homann, Zoethout, Manon, Talsma, Elise F., Edel, Immaculate, Hauser, Michael

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Drivers of food and nutrition security during the lean period in southeastern Madagascar by Tojo-Mandaharisoa, Sarah, Randrianarison, Narilala, Jordan, Irmgard, Kubitza, Christoph, Randriamampionona, Denis, Andriamaniraka, Harilala, Sieber, Stefan, Ulrichs, Christian, Steinke, Jonathan

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Uncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment by Abe-Inge, Vincent, Kwofie, Ebenezer M., Kubow, Stan, Orsat, Valérie, Ulimwengu, John M.

Subjects: “…dietary guidelines…”
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Africa RISING in Malawi – impact brief by Azzarri, Carlo, Boukaka, Sedi Anne, Vitellozzi, Sveva

Subjects: “…dietary diversity…”
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