Search Results - "dietary"

Dietary quality and nutrition in Myanmar: Past progress, current and future challenges by Mahrt, Kristi, Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Tauseef, Salauddin

Subjects: “…dietary diversity…”
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ATOR 2021: Summary and conclusions by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane, Collins, Julia

Subjects: “…dietary guidelines…”
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Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh by Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

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External evaluation of mobile phone technology-based nutrition and agriculture advisory services in Africa and South Asia: Mobile phones, nutrition, and health in Tanzania: Quantit... by Gilligan, Daniel O., Hidrobo, Melissa, Palloni, Giordano, Tambet, Heleene

Subjects: “…dietary diversity…”
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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

Subjects: “…dietary diversity…”
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Dietary diversity among preschoolers: A cross-sectional study in poor, rural, and ethnic minority areas of Central South China by Bi, Jieying, Liu, Chengfang, Li, Shaoping, He, Zhenya, Chen, Kevin Z., Luo, Renfu, Wang, Zimeiyi, Yu, Yanying, Xu, Haiquan

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Indicators for examining links between agriculture, food security, and nutrition by Meerman, Janice, Aberman, Noora-Lisa, Harris, Jody, Pauw, Karl

Subjects: “…dietary diversity…”
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Remoteness, urbanization and child nutrition in sub-Saharan Africa by Headey, Derek D., Stifel, David, You, Liangzhi, Guo, Zhe

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What drives diversification of national food supplies? A cross-country analysis by Choudhury, Samira, Headey, Derek D.

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Can adoption of improved seed varieties spur long-term food security in Malawi? by Salonga, D. T., Khonje, M. G., Matchaya, Greenwell C.

Subjects: “…dietary diversity…”
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Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia by Tiozon, Rhowell Jr, Lenaerts, Bert, Kor, Sakshi, Demont, Matty, Fernie, Alisdair, Sreenivasulu, Nese

Subjects: “…dietary assessment…”
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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

Subjects: “…dietary fibres…”
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Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Damme, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

Subjects: “…dietary diversity…”
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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia by Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary

Subjects: “…dietary diversity…”
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Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh by Warren, Andrea M., Frongillo, Edward A., Nguyen, Phuong Hong, Menon, Purnima

Subjects: “…dietary diversity…”
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Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? by Ecker, Olivier

Subjects: “…dietary diversity…”
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Remoteness, urbanization, and child nutrition in sub‐Saharan Africa by Headey, Derek D., Stifel, David, You, Liangzhi, Guo, Zhe

Subjects: “…dietary diversity…”
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Contenido y digestibilidad in vitro de la fibra de láminas de Chloris gayana Kunth en relación a la edad y tamaño foliar by Avila, Roxana Edith

Subjects: “…Dietary Fibres…”
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Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam by Hoey, Lesli, Khoury, Colin K., Osiemo, Jamleck, Shires, Anna, Binge, Brenda, Duong, Thi Thanh, Jalang’o Anyango, Dorcas, Trinh, Huong Th, Huynh, Tuyen, Judelsohn, Alexandra, Haan, Stef de, Heller, Martin C., Chege, Christine G. Kiria, Jones, Andrew D.

Subjects: “…dietary diversity…”
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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps by Harris, Jody, Zonneveld, Maarten van, Achigan-Dako, Enoch G., Bajwa, Babar, Brouwer, Inge D., Choudhury, Dhrupad, Jager, Ilse de, Steenhuijsen Piters, Bart de, Dulloo, Mohammad Ehsan, Guarino, Luigi, Kindt, Roeland, Mayes, Sean, McMullin, Stepha, Quintero, Marcela, Schreinemachers, Pepijn

Subjects: “…dietary diversity…”
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