Search Results - "dietary"

Circularity in animal production requires a change in the EAT-Lancet diet in Europe by Selm, Benjamin van, Frehner, Anita, Boer, Imke de, Hal, Ollie van, Hijbeek, Renske, Ittersum, Martin K. van, Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal, Herrero, Mario, Zanten, Hannah van

Subjects: “…dietary guidelines…”
Get full text

Synopsis: Rural household welfare in Papua New Guinea: Food security and nutrition challenges by Schmidt, Emily, Fang, Peixun, Mahrt, Kristi

Subjects: “…recommended dietary allowances…”
Get full text

Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India by Sanghvi, Tina, Nguyen, Phuong Hong, Tharaney, Manisha, Ghosh, Sebanti, Escobar-Alegria, Jessica, Kim, Sunny S.

Subjects: “…dietary counselling…”
Get full text

Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence by Ceballos, Francisco, Hernandez, Manuel A., Paz, Cynthia

Subjects: “…dietary diversity…”
Get full text

Assessing food and nutrition security in Nepal: Evidence from diet diversity and food expenditure patterns by Kumar, Anjani, Thapa, Ganesh, Mishra, Ashok K., Joshi, Pramod Kumar

Subjects: “…dietary diversity…”
Get full text

Assessing the impact of COVID-19 on rural women and men in Kenya by Food and Agricultural Organization of the United Nations, United States Agency for International Development, International Food Policy Research Institute, Alvi, Muzna, Gupta, Shweta, Barooah, Prapti, Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia

Subjects: “…dietary diversity…”
Get full text

Assessing the impact of COVID-19 on rural women and men in Uganda by Food and Agricultural Organization of the United Nations, United States Agency for International Development, International Food Policy Research Institute, Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia

Subjects: “…dietary diversity…”
Get full text

Assessing the impact of COVID-19 on rural women and men in the Niger by Food and Agricultural Organization of the United Nations, United States Agency for International Development, International Food Policy Research Institute, Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia

Subjects: “…dietary diversity…”
Get full text

Gender, crop diversification, and nutrition in irrigation catchment areas in the central dry zones in Myanmar: Implications for agricultural development support by Ragasa, Catherine, Mahrt, Kristi, Aung, Zin Wai, Lambrecht, Isabel B., Scott, Jessica

Subjects: “…dietary diversity…”
Get full text

Animal sourced foods and child stunting by Headey, Derek D., Hirvonen, Kalle, Hoddinott, John F.

Subjects: “…dietary diversity…”
Get full text

First foods: Diet quality among infants aged 6–23 months in 42 countries by Choudhury, Samira, Headey, Derek D., Masters, William A.

Subjects: “…dietary diversity…”
Get full text

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

Subjects: “…dietary fibre…”
Get full text

Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…dietary guidelines…”
Get full text

Ten Krishi Vigyan Kendras (agriculture extension offices) in two Indian States are setting up Farming System for Nutrition (FSN) models by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…dietary diversity…”
Get full text

Exploring the association between agricultural production systems and household diets in Viet Nam by Bandyopadhyay, Arkadeep, Azzarri, Carlo, Haile, Beliyou, Kim, Chungmann, Álvarez, Christina, Moltedo, Ana, Sattar, Abdul, Bell, Winnie, Rogers, Beatrice L.

Subjects: “…dietary quality…”
Get full text

Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods by Tizazu, Woinshet, Laillou, Arnaud, Hirvonen, Kalle, Chitekwe, Stanley, Baye, Kaleab

Subjects: “…dietary diversity…”
Get full text

Conflict-induced shocks and household food security in Nigeria by Olanrewaju, Opeyemi, Balana, Bedru

Subjects: “…dietary diversity…”
Get full text

Introduction: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, M.A., Ubalijoro, É., Collins, J.

Subjects: “…dietary guidelines…”
Get full text

Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries by Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

Subjects: “…dietary diversity…”
Get full text

2021 Annual trends and outlook report: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane

Subjects: “…dietary guidelines…”
Get full text