Search Results - "dietary"

Scaling Homestead Gardening for Food Security and Dietary Diversity in Two Climate Hotspot Regions of Bangladesh by Alam, Monirul, Sarker, Mou Rani, Haque, Abdul, Bhandari, Humnath

Subjects: “…dietary diversity…”
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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

Subjects: “…dietary diversity…”
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Livestock nutrition in the dry tropics of Africa by Mosi, A.K., Tessema, S., Temple, R.S.

Subjects: “…dietary energy…”
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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

Subjects: “…dietary guidelines…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

Subjects: “…dietary fibres…”
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Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report by Hernández, Ricardo, Hoang, My Lan, Tran, Hieu

Subjects: “…dietary diversity…”
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Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report by Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake

Subjects: “…dietary diversity…”
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Dietary exposures to metals in relation to chronic kidney disease of unknown cause (CKDu) in Sri Lanka by Nyachoti, S., Godebo, T. R., Okwori, O. F., Jeuland, M. A., Manthrithilake, Herath

Subjects: “…dietary factors…”
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How vulnerable is Cali's food system to climate shocks? A historical perspective by Hurtado Bermudez, Leidy Johanna, Achicanoy Estrella, Harold Armando, Rankin-Cortázar, Sara

Subjects: “…dietary diversity…”
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Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda by Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie

Subjects: “…dietary diversity…”
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Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya by Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie, Kipng’eno, Isaac, Adhiambo, Evaline, Obuom, John

Subjects: “…dietary diversity…”
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Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…dietary diversity…”
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A fruit tree portfolio approach developed by ICRAF that can be scaled to inform policies for sustainable intensification of fruit production to meet food and nutrient gaps, based o... by CGIAR Research Program on Forests, Trees and Agroforestry

Subjects: “…dietary guidelines…”
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Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar by Scott, Jessica M., Belton, Ben, Mahrt, Kristi, Thilsted, Shakuntala H., Bogard, Jessica R.

Subjects: “…dietary diversity…”
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A multi-sectoral community development intervention has a positive impact on diet quality and growth in school-age children in rural Nepal by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra

Subjects: “…dietary diversity…”
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IFPRI key facts series: Food and nutrition security by Banda, Chimwemwe

Subjects: “…dietary diversity…”
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Reforming support policies to improve Chinese nutrition and diet by Zhao, Qiran, Zhang, Yumei, Fan, Shenggen, Chen, Kevin Z., Yi, Cui, Zhang, Ying

Subjects: “…dietary diversity…”
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Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi by Ragasa, Catherine, Mzungu, Diston, Kalagho, Kenan, Kazembe, Cynthia

Subjects: “…dietary diversity…”
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Relative validity of a mobile AI-technology assisted dietary assessment in adolescent females in Vietnam by Nguyen, Phuong Hong, Koch, Bastien, Arrieta, Alejandra, Gelli, Aulo, Tran, Lan Mai, Hoang, Nga Thu

Subjects: “…dietary assessment…”
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Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia by Kim, Sunny S., Sununtnasuk, Celeste, Tadesse, Amare W., Oumer, Abdulaziz, Walissa, Tamirrat, Sanghvi, Tina, Menon, Purnima

Subjects: “…dietary diversity…”
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