Search Results - "diet"

Development of a nutritional profiling system for free-ranging livestock in major Agro-ecological zones of sub-Saharan Africa. by Ossiya, S.

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Condensed tannins in tropical legume fodder trees; characterisation, and interactions with rumen microbes, feed, and endogenous proteins. by Kariuki, I.W.

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Measuring changes in diet deprivation: New indicators and methods by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam by Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

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Diet overlap between Cod (Gadus morhua) and European Flounder (Platichthys flesus) in the central Baltic Sea by Haase, Kevin

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Nourishing a growing population by Thompson, Helen Olga

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Påverkan av probiotika på kariesbildande bakterier in vivo by Åkesson, Carl

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Diets of men and women in rural Bangladesh are equitable but suboptimal by Coleman, Fiona M., Ahmed, Akhter, Quisumbing, Agnes R., Roy, Shalini, Hoddinott, John F.

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Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries by Alemu, Robel, Block, Steven A., Headey, Derek D., Bai, Yan, Masters, William A.

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Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya by Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.

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Forest pattern, not just amount, influences dietary quality in five African countries by Rasmussen, L.V., Fagan, Matthew E., Ickowitz, A., Wood, S.L.R., Kennedy, G., Powell, B., Baudron, Frédéric, Gergel, Sarah E., Jung, S., Smithwick, Erica A.H., Sunderland, T.C.H., Wood, S., Rhemtulla, Jeanine M.

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Comparison of diet diversity and food security indicators in RHoMIS: A case study of Uganda and Vietnam by Teufel, Nils, Hammond, James

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Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study by Warner, James, Marivoet, Wim, Covic, Namukolo M., Umugwaneza, M.

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INDDEX24 Dietary Assessment Platform by Bell, Winnie

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Validating high frequency deployment of the Diet Quality Questionnaire by Manners, Rhys, International Institute of Tropical Agriculture

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The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands by Uyar, Betül T.M., Talsma, Elise F., Herforth, Anna W., Trijsburg, Laura E., Vogliano, Chris, Pastori, Giulia, Bekele, Tesfaye Hailu, Huong, Le Thi, Brouwer, Inge D.

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A qualitative study exploring healthy eating among adolescents in Bangladesh by Samad, Nandeeta

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Nutritional Status and Diet Patterns of Children under-5 in select districts of Assam by Jith J R

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Impact of- and lessons learned from WFP's nutrition-sensitive, shock-responsive food assistance for assets program in Sri Lanka on men's and women's dietary intake by Silva, Renuka, Olney, Deanna K., Sitisekara, Hasara, Peiris, Kalana, Caswell, Bess

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Food systems resource center by CGIAR Research Program on Agriculture for Nutrition and Health

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