Resultados de búsqueda - "developing world"

  1. Dimensions of diversity in modern spring bread wheat in developing countries from 1965 por Smale, Melinda, Reynolds, M. P., Warburton, Marilyn L., Skovmand, Bent, Trethowan. R. M., Singh, R. P., Ortiz-Monasterio, J. Ivan, Crossa, J.

    Publicado 2002
    “…An estimated 77% of the spring bread wheat area in the developing world today is sown to CIMMYT‐related wheats, but this does not imply that they are genetically uniform. …”
    Enlace del recurso
    Journal Article
  2. Livestock and food security in smallholder production systems in Africa: Beyond meat and milk por Lebbie, S.H.B.

    Publicado 1996
    “…The major underlying factors include inadequate food supply due to inadequate production and distribution, and low incomes. animal agriculture is crucial to the enhancement of food security and sustainable agricultural Development in Africa and in the rest of the "developing" world. Livestock provide high quality food in the form of meat, milk and eggs. …”
    Enlace del recurso
    Conference Paper
  3. Malnutrition and food insecurity projections, 2020 por Garcia, Marito

    Publicado 1994
    “…In 1990 a total of 780 million people out of 4 billion in the developing world are living on diets that are not sufficient to maintain a healthy life, according to the Food and Agriculture Organization of the United Nations (FAO). …”
    Enlace del recurso
    Brief
  4. What can food policy do to redirect the diet transition? por Haddad, Lawrence J.

    Publicado 2003
    “…The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. …”
    Enlace del recurso
    Brief
  5. Brazil: Maintaining the momentum por Beintema, Nienke M., Pardey, Philip G., Avila, Flavio

    Publicado 2006
    “…Consequently, developments in Brazilian agricultural R&D are of great significance to the rest of the region and to the developing world more generally.2 But agricultural research investment has grown much more rapidly in Brazil than in many other Latin American countries, reaching intensity ratios close to those found in the developed world.…”
    Enlace del recurso
    Capítulo de libro
  6. What can food policy do to redirect the diet transition? por Haddad, Lawrence James

    Publicado 2005
    “…The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. …”
    Enlace del recurso
    Brief
  7. International snap bean seed production and distribution por Emery, G.C., Belt, J, Henry, Guy

    Publicado 1990
    “…Low quality seed inhibits improved snap bean production throughout the developing world. The snap bean seed market in Colombia is used as a case study to probe the dimensions of the problem. …”
    Enlace del recurso
    Conference Paper
  8. Sustainable Farming: A Political Geography por Paarlberg, Robert L.

    Publicado 1994
    “…Farming is a threat to the natural environment in rich as well as poor countries, but the human stakes are now much higher in the developing world, where food needs are acute and growing rapidly. …”
    Enlace del recurso
    Brief
  9. What can food policy do to redirect the diet transition? por Haddad, Lawrence J.

    Publicado 2003
    “…The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. …”
    Enlace del recurso
    Artículo preliminar
  10. Synthesis of themes and policy issues por Alston, Julian M., Pardey, Philip G., Piggott, Roley R.

    Publicado 2006
    “…The developing world is not likely to benefit from rich-country agricultural research in the future as much as it has in the past, and so it will need to become more self-reliant in the provision of agricultural R&D. …”
    Enlace del recurso
    Capítulo de libro
  11. Justice in development?: an analysis of water interventions in the rural south por Venot, Jean-Philippe, Clement, Floriane

    Publicado 2013
    “…A constructive dialogue between development studies and environmental justice scholars can offer a fresh look on the society-environment nexus in the developing world.…”
    Enlace del recurso
    Journal Article
  12. Impact of science on African agriculture and food security por Anandajayasekeram, P., Rukani, M., Babu, Suresh Chandra, Liebenberg, F., Keswani, C.L.

    Publicado 2007
    “…The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. …”
    Enlace del recurso
    Libro
  13. Role of livestock in human nutrition and health for poverty reduction in developing countries por Randolph, Thomas F., Schelling, E., Grace, Delia, Nicholson, C., Leroy, Jef L., Cole, Donald C., Demment, M.W., Omore, Amos O., Zinsstag, Jakob, Ruel, Marie T.

    Publicado 2007
    “…Livestock keeping is critical for many of the poor in the developing world, often contributing to multiple livelihood objectives and offering pathways out of poverty. …”
    Enlace del recurso
    Journal Article
  14. World Food Prospects: Critical Issues for the Early Twenty-First Century por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Rosegrant, Mark W.

    Publicado 1999
    “…The IFPRI Director General was introduced by Henri Carsalade, FAO representative to the CGIAR Cosponsors, who described the FAO contribution to the report.Pinstrup-Andersen noted that a demand-driven livestock revolution was underway in the developing world. Food production was increasing in the developing world much faster than the developed world, but net cereal imports would almost double by 2020. …”
    Enlace del recurso
    Internal Document
  15. Transforming the rural nonfarm economy por Haggblade, Steven, Hazell, Peter B. R., Reardon, Thomas

    Publicado 2007
    “…"Rural residents across the developing world earn a large share of their income—35–50 percent—from nonfarm activities. …”
    Enlace del recurso
    Libro
  16. Water woes por Bahri, Akissa

    Publicado 2008
    Enlace del recurso
    Journal Article
  17. 2024 ICARDA global barley breeding program International Nurseries por Sanchez-Garcia, Miguel, Bishaw, Zewdie, Kumari, Safaa, Niane, Abdoul Aziz

    Publicado 2024
    “…ICARDA has the CGIAR global mandate to breed barley varieties for the developing World. As such, more than 250 spring and winter 2-row, 6-row and naked barley varieties of ICARDA origin have been released in 46 countries, 51 of them in the last 10 years. …”
    Enlace del recurso
    Internal Document
  18. Challenges for meeting the global food and nutrient needs in the new millennium por Khush, Gurdev S.

    Publicado 2001
    “…The proportion of the population in the developing world that is malnourished fell from 46·5 % in the early 1960s to 31 % in 1995. …”
    Enlace del recurso
    Journal Article
  19. Index insurance for managing climate-related agricultural risk: toward a strategic research agenda por Nicola, F. de, Hill, Ruth Vargas, Carter, M., Choularton, R., Hansen, James, Osgood, D.

    Publicado 2011
    “…The workshop was designed to identify and address issues surrounding index‐based insurance for smallholder farmers and the rural poor in the developing world. Emphasis was placed on identifying key areas of research and learning for the academic and policy community to pursue. …”
    Enlace del recurso
    Informe técnico
  20. Excellence in Breeding: Full Proposal 2017-2022 por CGIAR Excellence in Breeding Platform

    Publicado 2016
    “…Examples in livestock include, in the developed world, the myostatin gene (Grobet et al., 1997) and increased milk yields in cattle and, in the developing world, the prolificacy Booroola genes in sheep (Nimbkar et al., 2005).…”
    Enlace del recurso
    Proposal

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