Search Results - "developing world"

Molecular breeding and biotechnology for rice improvement in the developing world by Zenna, N., Manneh, B., Atnaf, M., Worede, F.

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Agricultural Research Organization in the Developing World: Diversity and Evolution by Trigo, E. J.

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Is agricultural insurance fulfilling its promise for the developing world? by Kramer, Berber, Hazell, Peter B. R., Alderman, Harold, Ceballos, Francisco, Kumar, Neha, Timu, Anne G.

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Achieving urban food and nutrition security in the developing world by Garrett, James L.

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Introduction and Overview [In Agricultural R&D in the developing world] by Alston, Julian M., Pardey, Philip G., Piggott, Roley R.

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Improving environmental sustainability of livestock systems in the developing world by Smith, Jimmy W.

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More appropriate disease control policies for the developing world by Mariner, Jeffrey C.

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Health and production monitoring in ruminant livestock in the developing world by Lebbie, S.H.B., Leeuw, P.N. de

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Drought preparedness and drought mitigation in the developing world׳s drylands by Solh, M., Ginkel, M. van

“…In addition to facing severe natural resource constraints caused by the lack of water in many of the developing world׳s drylands, we also have to cope with rapid growth of the younger segment of the growing population, and high levels of poverty. …”
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Expected benefits of snap bean research for the developing world by Henry, Guy

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Plant Nutrition in Relation to Soil Constraints in the Developing World by CGIAR Technical Advisory Committee, Sánchez, Pedro A., Nicholaides, John J.

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Animal-source foods in the developing world: Demand for quality and safety by Jabbar, M.A., Baker, Derek, Fadiga, M.L.

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Innovations in capture fisheries are an imperative for nutrition security in the developing world by Hall, Stephen J., Hilborn, Ray, Andrew, Neil L., Allison, Edward H.

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Mountains, global food prices, and food security in the developing world by Akramov, Kamiljon T., Yu, Bingxin, Fan, Shenggen

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Achieving urban food and nutrition security in the developing world: Overview by Garrett, James L.

“…The trend is inescapable: more and more people in the developing world are living in the cities. By 2020, the number of people living in developing countries will grow from 4.9 billion to 6.8 billion. …”
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Transforming the rural nonfarm economy: Opportunities and threats in the developing world by Haggblade, Steven, Hazell, Peter B. R., Reardon, Thomas

“…Rural residents across the developing world earn a large share of their income—35–50 percent—from nonfarm activities. …”
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Child hunger in the developing world: an analysis of environmental and social correlates by Balk, Deborah, Storeygard, Adam, Levy, Marc, Gaskell, Joanne, Sharma, Manohar, Flores, Rafael

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Mixed crop livestock systems in the developing world: present and future by Herrero, Mario, Thornton, Philip K.

“…They also produce the bulk of livestock products in the developing world – 75% of the milk and 60% of the meat—and employ many millions of people in long value chains. …”
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Pesticide poisoning in the developing world: A minimum pesticide list by Eddleston, M., Karalliedde, L., Buckley, N., Fernando, R., Hutchinson, G., Isbister, G., Konradsen, Flemming, Murray, D., Piola, J.C., Senanayake, N., Sheriff, R., Singh, S., Siwach, S.B., Smit, L

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Increasing animal agricultural productivity in the developing world - constraints and opportunities by Doyle, J.J.

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