Search Results - "developed countries"

Intellectual Property Rights for Agricultural Biotechnology: Options and Implications for Developing Countries by Wijk, Jeroen van, Cohen, Joel I., Komen, John

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Une Démarche de Conception d’un Programme à Long Terme by Collion, Marie-Hélène, Kissi, Ali

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Can phone surveys be representative in low- and middle-income countries? An application to Myanmar by Lambrecht, Isabel B., van Asselt, Joanna, Headey, Derek D., Minten, Bart, Meza, Patrick, Sabai, Moe, Sun, Thet Su, Ei Win, Hnin

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Algeria: Agricultural R&D Indicators Factsheet by Stads, Gert-Jan, Alt-Oubelli, M'hamed, Badwan, Raed

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Central African Republic: Agricultural R&D Indicators Factsheet by Stads, Gert-Jan, Konguere, Ernest, Magne Domgho, Léa Vicky

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Eritrea: Agricultural R&D Indicators Factsheet by Beintema, Nienke M., Rahija, Michael, Fesha, Iyassu

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Nepal: Agricultural R&D Indicators Factsheet by Stads, Gert-Jan, Shrestha, Hari K., Manandhar, Hira K., Gao, Lang

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Oman: Agricultural R&D Indicators Factsheet by Stads, Gert-Jan, Nadaf, Saleem, Badwan, Raed, Ali, Hamid Galoub, Al-Bakri, Ahmed, Rahija, Michael

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Sierra Leone: Agricultural R&D Indicators Factsheet by Beintema, Nienke M., Flaherty, Kathleen, Momoh, John

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Challenges in rebuilding the agricultural extension system in the Democratic Republic of Congo by Ragasa, Catherine, Ulimwengu, John M.

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Transforming the rural nonfarm economy by Haggblade, Steven, Hazell, Peter B. R., Reardon, Thomas

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Yemen: Agricultural R&D Indicators Factsheet by Stads, Gert-Jan, Alsharjabi, Khalil, Badwan, Raed, Aljurmuzi, Maen, Rahija, Michael

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The World Bank Goup and the global food crisis: An evaluation of the World Bank Group response by Independent Evaluation Group

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Building evidence for sustainability of food and nutrition intervention programs in developing countries by Kim, Sunny S., Rogers, Beatrice L., Coates, Jennifer, Gilligan, Daniel O., Sarriot, Eric

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Estimates and implications of the costs of compliance with biosafety regulations in developing countries by Falck-Zepeda, José B., Yorobe, José, Husin, Bahagiawati Amir, Manalo, Abraham, Lokollo, Erna, Ramon, Godfrey, Zambrano, Patricia, Sutrisno

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Developing country consumers’ demand for food safety and quality: Is Mumbai ready for certified and organic fruits? by Roy, Devesh, Birol, Ekin, Deffner, K., Karandikar, Bhushana

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Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research by Gruère, Guillaume P., Narrod, Clare A., Abbott, Linda

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How Third World rural households adapt to dietary energy stress: the evidence and the issues by Payne, Philip, Lipton, Michael

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Growth in Japan's horticultural trade with developing countries: an economic analysis of the market by Honma, Masayoshi

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Trends and prospects for cassava in the developing world by Sarma, J. S., Kunchai, Darunee.

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