Search Results - "designer"

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  1. Funktion utan hinder by Ejdemo, Marie

    Published 2008
    “…The physical accessibility to our public places is particularly important for functionally disabled people since it affects their possibilities to be outdoors and also their participation in society. When designing these places, it is difficult to find solutions that fit everybody, especially since good accessibility not only should fulfill all physical requirements of accessibility but also values of experience. …”
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    Otro
  2. Predictive value of three-dimensional echocardiographic variables on development of myxomatous mitral valve disease in dogs by Isaksson, Moa

    Published 2022
    “…The present study included a follow-up questionnaire, distributed to and returned by owners of dogs with preexisting RT3D-TTE datasets, designed to evaluate cause of death (cardiac/non-cardiac) and possible progression to congestive heart failure (CHF) for deceased dogs. …”
    H3
  3. Peas as feed for dairy cows by Galméus, David

    Published 2012
    “…The trial was performed with four dairy cows with rumen and intestinal fistulas in a Latin square design with four treatments and four periods. Treatments with extruded and pelleted concentrates were compared, which, with the exception for a base mixture, consisted of 1) 12% soybean meal, 15.6% barley, 5.4% oats and 3.8% of a Ca-bonded fat source (Aco Feed Gigant) (S), 2) 10% full fat rapeseed and 27% peas (PR), 3) 10% full fat rapeseed, 19.9% barley and 6.9% oats (R), and 4) a blend of concentrate mixture S and PR in a ratio 6 of 50:50 (SPR). …”
    L3
  4. Frequency of unsuccessful milkings in automatic milking rotary by Ljunggren, Ida

    Published 2015
    “…The purpose of the study was to investigate how one or three purposely omitted milkings on one udder quarter impacted milk yield, lactose content, and milk SCC. The design was a within udder comparison. One udder quarter (right front) was exposed to a treatment, while the adjacent quarter (left front) was the control quarter. …”
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    Second cycle, A2E
  5. A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico by Eissler, Sarah, Rubin, Deborah, de Anda, Victoria

    Published 2024
    “…A codebook inclusive of inductive and deductive themes was developed to guide the thematic analysis. This study design adhered to best practices for ethical research and received approval from IFPRI’s IRB. …”
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    Artículo preliminar
  6. Mapping climate vulnerability and poverty in Africa by Thornton, Philip K., Jones, Peter G., Owiyo, T., Kruska, Russell L., Herrero, Mario, Kristjanson, Patricia M., Notenbaert, An Maria Omer, Bekele, N., Omolo, Abisalom

    Published 2006
    “…The overall aims of DFID’s new research programme on climate change and development in sub-Saharan Africa are to improve the ability of poor people to be more resilient to current climate variability as well as to the risks associated with longer-term climate change. The programme is designed to address the knowledge implications of interacting and multiple stresses, such as HIV/AIDS and climate change, on the vulnerability of the poor, and it will concentrate on approaches that work where government structures are weak. …”
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    Informe técnico
  7. Assessment of water sources and quality for livestock and farmers in the Rift Valley area of Ethiopia: Implications for health and food safety by Amenu, K.

    Published 2013
    “…On the other hand, in order to minimize the health risk associated with the mismanagement of rainwater harvesting systems, farmers should be technically supported by the local government in the proper design and management of the systems. Health education remains a necessary and crucial intervention to reduce the re-contamination of water. …”
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    Tesis
  8. Evolution of milk production systems in Tropical Latin America and its interrelationship with markets : An analysis of the Colombian case by Holmann, Federico J., Rivas Ríos, Libardo, Carulla, Juan E., Rivera, B., Giraldo, Luis Alfonso, Guzmán Pérez, Silvio, Martínez, M., Medina, A., Farrow, Andrew

    Published 2003
    “…Data came from a survey to 545 farms during the year 2000 in five regions: Caribbean and Piedmont in the lowlands, Coffee Growing, Antioquia, and the Cundiboyacense altiplanicie in the highlands. The survey was designed to quantify inputs and products in order to determine costs and prices at the farm level in order to calculate (a) variable costs for feed supplementation, labor, health, reproduction, fertilization, and irrigation; (b) gross income from the sale of milk and beef, and (c) to characterize farms according to productivity level and management practices. …”
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    Journal Article

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