Resultados de búsqueda - "designer"

  1. Kommunikation i social marknadsföring : matmodeller i grundskolemiljöer por Sandervig, Jessica

    Publicado 2016
    “…Ett praktiskt exempel utgörs av utformningen av dörrhandtag, som genom sin design inbjuder till ett visst beteende; dra eller trycka upp dörren. …”
    H1
  2. Funktion utan hinder por Ejdemo, Marie

    Publicado 2008
    “…The physical accessibility to our public places is particularly important for functionally disabled people since it affects their possibilities to be outdoors and also their participation in society. When designing these places, it is difficult to find solutions that fit everybody, especially since good accessibility not only should fulfill all physical requirements of accessibility but also values of experience. …”
    Enlace del recurso
    Otro
  3. Predictive value of three-dimensional echocardiographic variables on development of myxomatous mitral valve disease in dogs por Isaksson, Moa

    Publicado 2022
    “…The present study included a follow-up questionnaire, distributed to and returned by owners of dogs with preexisting RT3D-TTE datasets, designed to evaluate cause of death (cardiac/non-cardiac) and possible progression to congestive heart failure (CHF) for deceased dogs. …”
    H3
  4. Peas as feed for dairy cows por Galméus, David

    Publicado 2012
    “…The trial was performed with four dairy cows with rumen and intestinal fistulas in a Latin square design with four treatments and four periods. Treatments with extruded and pelleted concentrates were compared, which, with the exception for a base mixture, consisted of 1) 12% soybean meal, 15.6% barley, 5.4% oats and 3.8% of a Ca-bonded fat source (Aco Feed Gigant) (S), 2) 10% full fat rapeseed and 27% peas (PR), 3) 10% full fat rapeseed, 19.9% barley and 6.9% oats (R), and 4) a blend of concentrate mixture S and PR in a ratio 6 of 50:50 (SPR). …”
    L3
  5. Frequency of unsuccessful milkings in automatic milking rotary por Ljunggren, Ida

    Publicado 2015
    “…The purpose of the study was to investigate how one or three purposely omitted milkings on one udder quarter impacted milk yield, lactose content, and milk SCC. The design was a within udder comparison. One udder quarter (right front) was exposed to a treatment, while the adjacent quarter (left front) was the control quarter. …”
    Enlace del recurso
    Second cycle, A2E

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